Brand : Generic ( Made in India )
2HP Gravy Machine with Hammer, 35-40kg/hr Capacity
SKU : TI-2G-45865
MRP : ₹16000
₹13520
16% OFF!
-
1
+
Get Extra ₹203 OFF on Prepaid Orders
Delivery By: Nov 4 - Nov 6
Add to Cart
Buy Now
Easy Return
& Refund
Quality
Assurance
Trusted
Delivery
After Sales
Assistance
Buyer
Protection
Short Description
2HP Gravy Machine with Hammer
With 35-40kg/hr Production Capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 37 kg
  • Material : Stainless Steel
  • Motor Power : 2 HP
  • Phase : Single
  • Motor Speed : 2880
  • Chamber Size : 6×3
  • Jali size : 60x190
  • Product Dimension (L x W x H): 20x27x15.5 inches (50.8 X 68.58‬ X 39.37‬ Cm)
  • Output Capacity : 35-40kg/hr
Description
This 2HP Gravy Machine with Hammer, 35-40kg/hr Capacity is a high-performance commercial-grade grinder designed for producing fine and smooth gravies, pastes, and chutneys in large quantities. This 2HP Gravy Machine is specially equipped with a powerful 2HP motor, this machine delivers consistent output and superior grinding efficiency. This machine features a 2 HP motor and is made up of stainless steel material which enhances the overall build and makes the machine suitable for long term usage. Its hammer type mechanism ensures uniform texture and easy processing of both soft and hard ingredients like tomatoes, onions, ginger, garlic, green chilies, and various spices. It is an ideal product for restaurants, catering units, hotels, and food industries, this machine offers robust construction, easy cleaning, and long-lasting performance. 

Features

 :
  • Compact Design : Occupies minimal space in commercial kitchens while providing high performance.
  • Powerful 2HP Motor: It ensures high-speed, stable, and efficient grinding for heavy-duty applications.
  • Output Capacity: Suitable for commercial kitchens and bulk food production.
  • Easy to Operate & Maintain: This 2HP Gravy Machine with Hammer provides simple control system with minimal operational effort.

Applications

 :
  • Efficient Production Capacity: Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
  • Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
  • Hygiene and Safety: Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
  • Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.
  • For Food Processing Units: Used for grinding vegetables and spices for packaged gravies or sauces.

Usage

 :
Step 1 : Preparation of Ingredients
Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.
Step 2 : Setting Up the Machine
Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.
Step 3 : Loading Ingredients
Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending.
Step 4 : Operating the Machine
Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing whether it’s a coarse grind for chutneys or a fine blend for gravies.
Step 5 : Stopping and Unloading
Once you achieve your desired consistency smooth for gravies or coarser for chutneys turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.

Select attribute