Brand : Generic ( Made in India )
3HP Gravy Machine with Hammer, 35-40kg/hr Capacity
SKU : TI-3G-45866
MRP : ₹28700
₹17445
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Short Description
Gravy Machine with Hammer
With 3 HP Motor
35-40 kg/hr Capacity
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 46 kg
  • Material : Stainless Steel
  • Motor Power : 3 HP
  • Phase : Single
  • Motor Speed : 2880 RPM
  • Chamber Size : 9×3 Inch
  • Jali size : 72 x 345
  • Product Dimension (L x W x H): 21x30.5x16.5 Inches (53.34‬ x 77.47‬ x 41.91‬ Cm)
  • Production Capacity : 100-150kg/hr
Description
This 3HP Gravy Machine with Hammer, 35-40kg/hr Capacity is a high-efficiency commercial food processing unit designed to produce smooth gravies, pastes, and chutneys with unmatched consistency. This 3 HP Gravy Machine is powered by a strong 3HP motor, it delivers superior grinding performance even with dense ingredients like ginger, garlic, onion, tomato, and green chilies. Its hammer-type mechanism ensures uniform texture and faster output, making it ideal for restaurants, hotels, catering services, and food processing industries. This appliance features a 3 HP motor, made up of high grade stainless steel material with a high output capacity. 

Features

 :
  • Versatile Functionality: Capable of preparing various sauces, gravies, and chutneys, catering to diverse culinary needs.
  • Powerful 3HP Motor: It ensures high-speed grinding performance for commercial-scale operations.
  • Hammer-Type Grinding System: Produces fine, uniform, and smooth gravy or paste effortlessly.
  • Stainless Steel Construction: This 3HP Gravy Machine offers corrosion resistance, durability, and easy cleaning.
  • Compact Design: This model is designed to occupy minimal operation space while still accommodating substantial quantities, making them suitable for both home and commercial use.

Applications

 :
  • Preparation of Gravies and Sauces: This Gravy machines excel at producing smooth and consistent gravies and sauces from various ingredients. They can handle wet materials like tomatoes, onions, and spices, grinding them into a fine paste or liquid form suitable for cooking.
  • Commercial Efficiency: The high output capacity allows businesses to meet large-scale demands without compromising on quality or taste. This efficiency is vital during peak hours when quick service is necessary.
  • Chutney and Paste Production: The Gravy Machine is also adept at making chutneys and other pastes. Ingredients such as herbs, fruits, nuts, and spices can be ground together to create flavorful chutneys that complement various dishes. 
  • For Commercial Kitchens: Suitable for continuous gravy preparation during high-demand periods.

Usage

 :
Step 1 : Setting Up the Gravy Machine
Positioning: Place the machine  on a flat surface. Ensure that there is enough space around the machine for ventilation and accessibility to all sides.
Power Supply: Connect the machine to a suitable electrical outlet that matches its power requirements. Be sure the outlet is grounded to prevent any electrical issues.
Prepping Ingredients: Before starting the machine, prepare your ingredients. Common ingredients for gravies include vegetables, seasoning, and any additional flavors like herbs or spices.
Step 2 : Operating the Gravy Machine
Loading the Ingredients : From the top area which is the hopper of the machine begin pouring the ingredients, use a pusher to clear the hopper feed area, in order to ensure smooth grinding and flowing of hopper ingredients into the grinding chamber.
Starting the Machine : Start the machine by powering on the switch. Monitor the machine during operation to ensure everything is mixing correctly.
Observation : The ingredients will fall into the grinding chamber the sharp blades will help to turn the raw ingredients into gravy form. Keep an eye on the consistency of your gravy.
Step 3 : Finishing Up
Stop and Serve : Once your gravy has reached the desired consistency and flavor, stop the machine. 
Pouring : Use a container of your choice to pour the finished gravy.
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