• Model No : GP 1812
• Working Area/Plate Size  : 18 x 12 inch (45.72 X 30.48 Cm) 
• Power Consumption : 2400 W
• Temperature : Up to  300°C
• Outer Body : Stainless steel
• Plate material : Cast iron with non stick food grade coating 
• BIS Certified : Heating Element and Mains Cable with plug
• Dimension (W X D X H) : 18 x 14 x 6 inch(45.72 X 35.56 X 15.24 Cm)

Features

Applications

• Restaurants and Cafes : Perfect for grilling and cooking a variety of foods like burgers, sandwiches, eggs, and pancakes.
• Fast Food Chains : Efficient for quick cooking in high-demand, fast-paced environments.
• Catering Services : Suitable for preparing food in bulk for events, parties, and catering businesses.
• Commercial Kitchens : Great for use in hotels, resorts, and other high-volume kitchens.
• Breakfast Diners : Ideal for cooking breakfast items like bacon, sausages, and eggs.

This griddle is designed for high-efficiency cooking, offering versatility for a wide range of commercial foodservice applications.

Usage

• Setup : Place the griddle on a stable, flat surface and plug it into a power source.
• Power On : Switch on the griddle using the power button.
• Set Temperature : Adjust the temperature control knob to your desired level (usually between 180°C and 250°C).
• Preheat : Allow the griddle to preheat for a few minutes until it reaches the set temperature.
• Cook Food : Place the food (e.g., pancakes, burgers, or eggs) directly on the griddle surface.
• Monitor Cooking : Flip or adjust the food as necessary for even cooking.
• Remove Food : Once cooked, remove the food from the griddle.
• Turn Off : After cooking, turn off the griddle and allow it to cool.
• Clean : Once cooled, clean the griddle plate with warm, soapy water, and dry thoroughly before storing.

This griddle is designed for efficient, high-performance cooking in commercial kitchens and foodservice operations.