Hot Bar Type 12 Inch Table top Manual Hand Sealer, 290W
SKU : DK-SE-15
MRP :
₹3575
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Short Description
12inch or 304mm Electric Manual Hand Sealer, 290 W
Hot bar sealers for laminated pouches
Country of origin: China
Specification
Brand: Generic (Imported)
Model No. : 300 HB
Automation Grade : Manual
Power : 290 W
Voltage : 240 V
Seal Length : 304 mm (12 inch)
Weight : 2.5 Kg (approx.)
Note :
Color may vary.
Suitable for high grade pouches, just like laminated pouches.
Description
This 12-inch hand sealing machine is a tiny and versatile device that can seal a variety of bags and packaging materials. It is intended to meet the sealing requirements of small to medium-sized packaging operations. This type of sealing equipment operates manually, giving users precise control over the sealing process. Its compact and lightweight form allows for easy movement and positioning as needed.
Features
:
Ideal for sealing heat sealable poly pouches.
Hot bar sealers for laminated pouches
Suitable for packing solids, granules and powders.
Adjustable electronic timer.
Applications
:
Food Industry : In food processing plants, the sealer can be used to package items such as snacks, frozen foods, or bulk ingredients.
Pharmaceuticals : The pharmaceutical industry often requires secure packaging for medications and medical supplies.
E-commerce : Online retailers often need to package items securely before shipping them to customers.
Crafts and Hobbies : Small businesses that sell handmade goods can use the sealer to create attractive packaging for items like beads, fabrics, or other craft supplies.
Usage
:
Preparation : Ensure that the materials to be sealed are clean and dry.
Heating : The hot bar is needed to be heated (approx. - 2-5 mins) according the type of plastic being used.
Temperature Setting : Then we need to set the tool to a specific temperature suitable for the type of plastic bag
Sealing : Place the edges of the plastic film or pouch between the heated bars of the sealer. When pressure is applied, the heat melts the plastic at the edges, creating a strong seal.
Cooling : After a brief period, release the pressure and allow the seal to cool down, solidifying the bond.
Maintenance :
Regular Cleaning : Ensure that the sealing bars are cleaned regularly to remove any residue or contaminants that could affect the seal quality.
Calibration : Regularly calibrate the temperature settings to ensure consistent sealing performance.