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Brand: Generic ( Made in India )
Commercial Hand Operated Sev Machine
SKU: SH-EX-20230869
₹2440 (Including GST)
MRP : ₹3000
Get extra ₹37 Discount (On Checkout)
Delivery By: May 13 - May 15
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Short Description
Hand Operated Sev Machine
Bowl Capacity 1.25 Kg
Pack of Jali 1 (No. 2 Size)
Country of origin: India
Description
The Commercial Hand Operated Sev Machine is designed for producing sev and other similar snacks in a manual, efficient manner. This manual machine requires no electricity, making it ideal for small-scale, home-based businesses or areas with limited power supply. It provides full control over the extrusion process. Made from high-quality materials like stainless steel or robust alloys, the machine is built to withstand heavy use and provide long-lasting performance. Primarily used for making sev, but can also be used to prepare a variety of other snacks such as gathiya, noodles, and fried dough-based items, depending on the disc used. This offers a cost-effective, efficient solution for producing fresh, crispy sev and similar snacks, combining simplicity with high-quality results.
Features
:- Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
- This machine has a crank handle which helps in rotating the plate on which dough rolls out
- It has a cylindrical shape body with a wooden base attached to stable during operation.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Material : Stainless Steel, Wood
- Operation Mode : Hand
- Bowl Capacity : 1.25 Kg
- Pack of Jali : 1 (No. 2 Size)
Applications
:Usage
:- Set up the machine : Place the sev machine on a flat, stable surface. Ensure the handle is securely attached, and the machine is clean.
- Prepare the dough : Mix gram flour (besan) with water, spices, and salt to form a smooth dough of the desired consistency. It should not be too soft or too stiff.
- Load the dough : Open the machine's hopper and load the prepared dough into it.
- Choose the disc : Attach the appropriate disc with the desired hole size. This determines the thickness and texture of the sev.
- Operate the handle : Start turning the handle of the machine. As you rotate, the dough will be pressed through the disc and form sev onto the frying surface.
- Fry the sev : As the sev comes out, carefully fry it in hot oil until crispy and golden brown.
- Serve and enjoy : Once fried, drain the sev on paper towels to remove excess oil, then serve or store.
Remember to clean the machine thoroughly after use to maintain its longevity
