Vinayak Machines Commercial Hand Operated Sev Machine with 1 No. Jali

• Material : Stainless Steel, Wood
• Operation Mode : Hand
• Bowl Capacity : 1.25 Kg
• Jali Size : Jali No. 1

Features

• Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
• This machine has a crank handle which helps in rotating the plate on which dough rolls out
• It has a cylindrical shape body with a wooden base attached to stable during operation.

Applications

• Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
• Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
• Restaurants and Food Stalls : Ideal for establishments that want to serve freshly prepared sev with a variety of textures.

Usage

• Prepare the Dough: Mix your desired ingredients (like besan, spices, and water) to create a firm but pliable dough for the sev.

• Attach the Jali: The "1 No. Jali" is a specific disc with a certain hole size. Place this disc securely at the base of the machine.

• Load the Machine: Open the top and fill the cylindrical body with your prepared dough.

• Operate the Handle: Turn the hand crank continuously. This action presses the dough through the Jali, extruding a thin, consistent stream of sev.

• Fry the Sev: As the sev comes out, let it fall directly into a pan of hot oil. Fry it until it turns golden brown and becomes crispy.

• Clean Up: Once done, disassemble the parts and wash them thoroughly to ensure the machine is clean and ready for future use.