• Material : Stainless Steel, Wood
• Operation Mode : Hand
• Bowl Capacity : 1.25 Kg
• Jali Size : Jali No. 2

Features

• Hand-operated Sev Machine is used to make Indian snacks such as sev, gathiya, murukku, chakli etc.
• This machine has a crank handle which helps in rotating the plate on which dough rolls out
• It has a cylindrical shape body with a wooden base attached to stable during operation.

Applications

• Small-Scale Snack Producers : Perfect for local snack shops, home-based food businesses, or small-scale manufacturers.
• Catering Services : Great for catering and event services needing freshly made sev for snacks or garnishes.
• Restaurants and Food Stalls : Ideal for establishments that want to serve freshly prepared sev with a variety of textures.

Usage

• Preparation: Ensure the machine is clean. Prepare your sev dough with the desired consistency—it should be firm enough to hold its shape but soft enough to be pressed through the jali.

• Attach the Jali: The "2 No. Jali" is designed to create a specific thickness of sev. Place this jali inside the machine's disc holder.

• Load the Dough: Open the main body of the machine and fill it with your prepared dough.

• Operate: Start turning the hand crank. The dough will be pushed down and extruded through the holes of the 2 No. Jali.

• Frying: As the strands of sev come out, direct them into a pan of hot oil to fry until they are crispy and golden.

• Clean-up: After use, disassemble the machine and wash all parts thoroughly to maintain hygiene and prevent dough residue from hardening.