• Fuel Source : LPG Gas
• Maximum Temperature : 300°C
• Body Material : Stainless Steel
• Capacity : 9 pizza of 8 inch (20 cm) per tray
• No. of Trays : 2
• Shelf Size : 24 x 24 Inches(60.96 X 60.96 Cm) 

Features

• Quick Preheating : Gas ovens typically have faster preheating times compared to electric ovens. This efficiency allows users to start cooking pizzas more quickly, making them ideal for busy restaurants or home cooks who want to serve meals promptly.
• Temperature Control : Most gas pizza ovens come equipped with adjustable thermostats or controls that allow users to set and maintain specific temperatures easily.
• Stainless Steel Build : The pizza oven is built using high quality stainless steel material which adds up to the overall durability and longevity of the machine.

Usage

• Preheat the Oven: Turn on the gas and set the oven to the desired temperature (usually around 450°F or 230°C). Allow it to preheat for 10-15 minutes.

• Prepare Pizzas: While the oven preheats, prepare your pizzas on trays or directly on the oven rack.

• Load the Oven: Open the oven door and carefully place up to 18 pizzas (depending on size) onto the oven racks or pizza stones.

• Bake the Pizzas: Close the oven door and bake the pizzas for the recommended time (usually 10-15 minutes), depending on the thickness and toppings.

• Monitor Cooking: Check the pizzas occasionally to ensure even cooking. Adjust the temperature if needed.

• Remove Pizzas: Once done, use oven mitts or a pizza peel to remove the pizzas from the oven.

• Turn Off: After use, turn off the gas and clean the oven according to the manufacturer's instructions.

Applications

• High-Volume Pizza Baking: Ideal for commercial kitchens, pizzerias, and restaurants, allowing you to bake up to 18 pizzas simultaneously.
• Efficient Cooking: Perfect for large-scale operations, ensuring consistent, quick baking with even heat distribution.
• Versatility: Suitable for baking various types of pizzas, from thin crust to deep-dish, and other bakery items like flatbreads.
• Gas Operated: Offers energy-efficient baking using gas, reducing electricity costs while maintaining high performance.