Electric and LPG Gas (Optional) operated Idli steamer machine
36 Pcs Idli Capacity (4 Tray)
Leak-proof Body.
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Commercial 4 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine 36 Pcs, 3kw
SKU : AB-KE-21692
MRP :
₹10600
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17 people have bought this recently 
Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 16 kg
- Body Material : Stainless Steel
- Operation : Electric and LPG Gas (Optional)
- Power : 3 kW
- Voltage : 220V
- Phase : Single Phase
- Steel Gauge : 19 (1 mm)
- No. of Idlis : 9 idlis/Tray (36 Pcs)
- No. of Tray : 4
- Tray Material : Stainless Steel (202)
- Tray Size : 12x12 inch(30.48 X 30.48 Cm)
- Tray Weight : 900 gm (Approx.)
- Machine Dimensions (L x W x H) : 17 x 15 x 22 Inch(43.18 X 38.1 X 55.88 Cm)
Description
The Commercial 4 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine (36 Pcs, 3kW) is a versatile, high-efficiency machine designed for the rapid and consistent production of idlis in commercial kitchens. It allows restaurants, hotels, and caterers to prepare large batches of soft and fluffy idlis with minimal effort. This machine can operate on both electric and gas sources, providing flexibility and reliability for businesses that require high-volume food production. This machine offers the flexibility to operate using either electricity or gas, depending on what is available in the kitchen. The dual fuel option ensures that you can continue cooking during power outages or in areas with unreliable electricity supply.
Features
:- Dual Fuel Operation: Can operate on both electric (3kW) and gas for flexible use.
- Capacity : Can steam 36 idlis per batch (4 trays, 9 idlis per tray).
- High Power : 3kW heating element for fast and efficient steaming.
- Stainless Steel Construction : Durable, corrosion-resistant, and easy to clean.
- Even Heat Distribution : Ensures uniformly cooked idlis.
- Compact Design : Space-saving and ideal for commercial kitchens.
- Temperature Control : Adjustable heat settings for optimal steaming.
- Easy to Operate & Clean : User-friendly controls and removable trays for quick cleaning.
Applications
:Usage
:- Set Up the Machine : Place the idli steamer on a flat, stable surface. Ensure the machine is connected to both the gas supply (if using gas) or electric power (if using electricity) and is clean.
- Prepare the Idli Batter : Mix rice and urad dal (split black gram) to make a smooth batter. Let the batter ferment for 8-12 hours.
- Add Water : Fill the base of the steamer with water (enough to generate steam) and ensure the water level is not too high.
- Arrange the Trays : Grease the idli trays lightly with oil to prevent sticking, and pour the prepared idli batter into the idli molds on each tray.
- Set the Trays in the Steamer : Place the filled trays inside the steamer.
- Gas Operation : Turn on the gas and adjust the flame to maintain a steady steam flow.
Start Steaming : (
Electric Operation) Turn on the machine and set the temperature. The electric heating element will generate steam.- Steam the Idlis : Steam the idlis for 10-15 minutes or until they are cooked and firm.
- Remove the Trays : Carefully remove the trays and let the idlis cool slightly before removing them.
- Serve : Serve the hot idlis with chutney or sambar.
- Clean the Machine : After use, clean the trays and the steamer thoroughly to ensure proper hygiene and longevity.
This machine can steam up to 36 idlis at a time, making it ideal for commercial use.
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