Electric and LPG Gas (Optional) operated Idli steamer machine
6 Tray, 72 Pcs Idli Tray Capacity
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Brand : Generic ( Made in India )
Commercial 6 tray Stainless Steel Electric and Gas Operated Idli Steamer Machine 72 pcs, 3KW
SKU : AB-KE-21694
MRP : ₹16000
₹13999
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Delivery By: Jun 19 - Jun 21 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 25.8 kg
- Operation : Electric and LPG Gas (Optional)
- Voltage : 220V
- Power : 3 KW (3000 Watt)
- Phase : Single
- No. of Tray : 6
- No. of Idlis : 12 idlis/Tray (72 Pcs)
- Tray Size : 12 x 15 Inch(30.48 X 38.1 Cm)
- Body Material : Stainless Steel
- Steel Gauge : 19 (1 mm)
- Tray Material : Stainless steel (202)
- Tray weight : 900 gm (Approx.)
Description
The Commercial 6 Tray Stainless Steel Electric and Gas Operated Idli Steamer Machine (72 Pcs, 3KW) is a powerful, versatile, and high-capacity idli steamer designed to meet the needs of large-scale commercial kitchens. Whether you're operating a restaurant, hotel, catering service, or any other food business, this machine offers an efficient and consistent solution for steaming a large number of idlis in a short amount of time. The dual fuel option (electric and gas) provides flexibility, ensuring you can cook with the most convenient energy source available.
Features
:- Capacity : 72 idlis per batch, thanks to its 6 tray design, allowing for quick and efficient cooking
- Electric Operation : A powerful 3KW heating element ensures rapid steaming, saving time and energy
- Stainless Steel Body : Constructed from high-quality stainless steel, it offers durability, easy cleaning, and resistance to rust and corrosion
- User-Friendly Design : Intuitive controls for easy operation and monitoring of cooking time
- Compact and Space-Saving : Designed to fit seamlessly into commercial kitchen spaces without compromising on output
- Safety Features : Built-in safety mechanisms to prevent overheating and ensure safe operation
Applications
:- Restaurants and Hotels : To prepare large quantities of idlis quickly for customer service.
- Catering Services : For mass catering events or buffet-style serving, ensuring consistent idli quality.
- Canteens : In schools, offices, or hospitals, where high-volume idli production is required.
- Food Production Units : For commercial food manufacturing and distribution of idlis.
- Large Kitchens : In industrial kitchens that need to produce a high output of idlis efficiently.
Usage
:- Set Up : Place the machine on a stable, flat surface. Ensure it’s connected to the power supply (electric) or gas supply (if using gas). Fill the base of the steamer with water to generate steam.
- Prepare the Idli Batter : Mix rice and urad dal to make the idli batter and let it ferment for 8-12 hours.
- Load the Trays : Grease the idli moulds lightly to prevent sticking. Pour the batter into the moulds, filling them halfway.
- Insert the Trays : Place the loaded trays inside the steamer.
Start Steaming(
Electric Operation): Turn on the power, set the desired temperature, and allow the steamer to generate steam.- Gas Operation : Light the gas and adjust the flame to maintain consistent steam production.
- Steam the Idlis : Steam the idlis for approximately 10-15 minutes or until they are fully cooked and firm.
- Remove the Trays : Carefully remove the trays from the steamer once the idlis are cooked.
- Serve : Serve the idlis hot with chutney or sambar.
- Clean : After use, clean the trays and steamer thoroughly to maintain hygiene and ensure long-lasting performance.
This machine allows you to steam up to 72 idlis at once, ideal for commercial kitchens needing large-scale production.
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