Commercial 6 tray Stainless Steel Electric and Gas Operated Idli Steamer Machine 72 pcs, 3KW

5.0

• Operation : Electric and LPG Gas (Optional)
• Voltage : 220V
• Power : 3 KW (3000 Watt)
• Phase : Single
• No. of Tray : 6
• No. of Idlis : 12 idlis/Tray (72 Pcs)
• Tray Size : 12 x 15 Inch(30.48 X 38.1 Cm)
• Body Material : Stainless Steel
  
• Steel Gauge : 19 (1 mm)
  
• Tray Material : Stainless steel (202)
• Tray weight : 900 gm (Approx.)

Features

• Capacity : 72 idlis per batch, thanks to its 6 tray design, allowing for quick and efficient cooking
• Electric Operation : A powerful 3KW heating element ensures rapid steaming, saving time and energy
• Stainless Steel Body : Constructed from high-quality stainless steel, it offers durability, easy cleaning, and resistance to rust and corrosion
• User-Friendly Design : Intuitive controls for easy operation and monitoring of cooking time
• Compact and Space-Saving : Designed to fit seamlessly into commercial kitchen spaces without compromising on output
• Safety Features : Built-in safety mechanisms to prevent overheating and ensure safe operation

Applications

Usage

• Set Up : Place the machine on a stable, flat surface. Ensure it’s connected to the power supply (electric) or gas supply (if using gas). Fill the base of the steamer with water to generate steam.
• Prepare the Idli Batter : Mix rice and urad dal to make the idli batter and let it ferment for 8-12 hours.
• Load the Trays : Grease the idli moulds lightly to prevent sticking. Pour the batter into the moulds, filling them halfway.
• Insert the Trays : Place the loaded trays inside the steamer.

• Start Steaming(

  Electric Operation): Turn on the power, set the desired temperature, and allow the steamer to generate steam.
• Gas Operation : Light the gas and adjust the flame to maintain consistent steam production.
• Steam the Idlis : Steam the idlis for approximately 10-15 minutes or until they are fully cooked and firm.
• Remove the Trays : Carefully remove the trays from the steamer once the idlis are cooked.
• Serve : Serve the idlis hot with chutney or sambar.
• Clean : After use, clean the trays and steamer thoroughly to maintain hygiene and ensure long-lasting performance.

This machine allows you to steam up to 72 idlis at once, ideal for commercial kitchens needing large-scale production.