• Product Type: Dough Ball Making Machine
• Capacity: 1500-2000 Dough Ball/hr
• Electric Consumption: 0.4 kw/hr
  
• Dimension  (L x W x H): 30x16x31 inches 
• Single Ball Making Machine 
• Motor : 1.5 HP 
• Waram: Single 

This Heavy Duty Dough Ball Making Machine is an industrial-grade food processing machine engineered to produce 1,500 to 2,000 dough balls per hour with consistent size, shape, and texture. It is commonly used in commercial kitchens, catering units, tiffin centers, and industrial food production facilities. Designed with food-grade stainless steel and powered by a robust motor, this machine automates the time-consuming process of hand-rolling dough balls, enhancing hygiene, speed, and efficiency. It is suitable for chapati, poori, paratha, and other Indian flatbreads.

Features

• High Production Capacity:  Efficiently produces 1,500–2,000 uniform dough balls per hour, perfect for high-volume operations.

• Food-Grade Stainless Steel Body (SS 304):  Ensures hygiene, corrosion resistance, and durability.

• Adjustable Ball Size Mechanism: Allows users to set different dough ball weights based on requirement.

• Powerful Industrial Motor:  Offers consistent performance for long operation hours without overheating.

• Compact & Wheeled Design:  Occupies minimal floor space and includes caster wheels for easy mobility.

• Touch or Button-Based Controls: User-friendly interface for easy start/stop operation and batch control.

Applications

• Industrial Kitchens & Food Factories:  For continuous production of dough balls used in chapatis, parathas, and tortillas.

• Catering Companies & Cloud Kitchens:  Streamlines food prep during large events and high-order volumes.

• Mess Halls & Hostels:  Reduces manual labor in institutional kitchens serving hundreds daily.

• Tiffin & Meal Delivery Centers:  Maintains portion control and speed in mass meal services.

• Restaurants & QSR Chains:  Ensures consistency in dough size for faster rolling and uniform cooking.

• Community Kitchens & Langars:  Ideal for religious institutions preparing meals for large gatherings.

Usage

• Place Machine on Level Surface: Ensure machine is stable and connected to a safe power supply.

• Feed Kneaded Dough into Hopper:  Dough should be soft and properly fermented for optimal shaping.

• Set Dough Ball Size:  Use the control panel to adjust output weight per dough ball.

• Start the Machine: Turn on and let the dough pass through the shaping mechanism.

• Collect Balls onto Tray or Conveyor: Place a clean tray or link to conveyor belt for continuous collection.

• Turn Off After Use:  Clean any leftover dough inside the machine before switching it off.