• Voltage : 220V/50hz
• Power Consumption : 3000W
• Griddle Plate : Flat
• Body Material : Stainless Steel
• Temperature Range : 0-300 degree Celsius

Features

• Powerful 3000W Heating : Provides rapid and even heating, allowing for consistent cooking results across the entire surface.
• Flat Cooking Surface : Ideal for a wide range of foods, including pancakes, eggs, burgers, and sandwiches, enabling versatile meal preparation.
• Spacious Design : Offers ample cooking area to handle multiple items at once, increasing efficiency in busy kitchen environments.
• Durable Stainless Steel Construction : Ensures long-lasting performance while being easy to clean and resistant to corrosion.
• Temperature Control : Features adjustable heat settings for precise cooking, allowing chefs to achieve the desired results for different dishes.
• Safety Features : Often includes built-in safety mechanisms, such as overheating protection, for added peace of mind during use.

Applications

• Restaurants : Cooking burgers, sandwiches, eggs, and breakfast items.
• Cafes and Diners : Preparing pancakes, grilled vegetables, and quick meals.
• Fast Food Outlets : Efficiently grilling large quantities of food.
• Catering Services : Cooking for large events or buffets.
• Hotels : Grilling food for buffet lines or a la carte menus.

Usage

• Setup : Place the griddle on a flat, stable surface and plug it into an electrical outlet.
• Preheat : Turn on the griddle and set the desired temperature. Allow it to heat up for a few minutes.
• Grease the Surface : Apply a light layer of oil or cooking spray to prevent sticking.
• Cooking : Place food (such as pancakes, eggs, or vegetables) onto the heated griddle. Use a spatula to flip or stir as needed.
• Monitor Cooking : Adjust the temperature to control the cooking speed and ensure even cooking.
• Turn Off : After cooking, switch off the griddle and unplug it.
• Clean : Once the griddle cools, clean the surface with a non-abrasive cloth or sponge.

This griddle is perfect for quick, consistent cooking in commercial kitchens.