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Brand: Generic ( Made in India )
Heavy Duty Gravy Machine, 2 HP, 50kg/hr
SKU: SSM-G-001
68 people have bought this recently 
Delivery By: Jun 4 - Jun 6 
MRP : ₹12785
68 people have bought this recently Delivery By: Jun 4 - Jun 6 Easy Return
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₹12785 (Including GST)
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Short Description
Heavy Duty Gravy Machine, 2 HP motor
Stainless Steel Body.
Capacity 50 kg/hr
Country of origin: India
Description
A Gravy Machine also known as paste making machine is an essential appliance in the food industry. This appliance helps in preparing different types of sauces or purees efficiently. This machine is useful for making gravy from tomatoes, onions, chillies and different vegetables. This machine simplifies the time consuming process and eases the work. This machine features a 2 HP motor and is made up of stainless steel material which enhances the overall build and makes the machine suitable for long term usage.
Features
:- Compact Design : Occupies minimal space in commercial kitchens while providing high performance.
- Durable Construction : Made from stainless steel for durability and easy maintenance.
- Versatile Use : Suitable for making various gravies, pastes, and sauces from ingredients like tomatoes, onions, ginger, garlic, and more.
Specification
:- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 36 kg
- Motor Power : 2 HP
- Phase : Single
- Motor Speed : 2880 RPM
- Chamber : 165mm x 63mm
- Cutter Material : Stainless Steel
- Consumption : 1.8 (Unit/hour) (Approx.)
- No. of Blades : 4
- Blade Material : Stainless Steel
- Jali : 4
- Overload Protection : Yes
- Dimension (L x W x H): 20 x 16 x 28 inch (50.8 x 40.64 x 71.12 cm)
- Capacity : 50-100 kg/hr
- Weight : 36 Kg (Approx.)
- Green Chilies, Peach, Papaya Carioca, Mozambique, Urad Dal, Tomatoes, Grapes, Lime, Groundnut, Onion, Gourd, Bulbous Root, Dates, Pomegranate, Pistachio Nuts, Mulberries, Mung Dal (green beans), Carrot, all types of pest, Ginger, Garlic, Dry Mirchi, Red/green Mirchi, Garlic, Dal for Dalwada, Grinder, Badam, Kaju etc.
- Boiled Onion: 35 to 40kg/hour
- Mirchi (Green/Red): 13 to 16kg/hour
- Mirchi (Dry): 16 to 18kg/hour
- Tomato: 25 to 30kg/hour
- Garlic: 16 to 18kg/hour
- Dal for Dalwada: 20 to 25kg/hour
- Ginger: 16 to 18kg/hour
- Badam: 12 to 14kg/hour
- Kaju: 12 to 14kg/hour
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Gravy Machines used to make Punjabi Gravy, Pulp & Juice from all green vegetables like tomato, onion, garlic, palak, green peas, beetroot, karela, etc.
Applications
:- Efficient Production : Gravy machines significantly enhance the efficiency of sauce preparation in commercial kitchens, allowing for large-scale production while minimizing labor costs.
- Time-Saving : Automated gravy machines reduce cooking time, enabling food service establishments to expedite meal preparation and serve customers more swiftly.
- Hygiene and Safety : Automation reduces human handling, thereby minimizing the risk of contamination and promoting food safety practices in food production.
- Cost Efficiency : By reducing waste through precise ingredient management, gravy machines contribute to lower food costs over time.
Usage
:Step 1 : Preparation of Ingredients
Before using the gravy machine, gather all the ingredients you need for your recipe. This may include vegetables such as tomatoes, onions, and chilies, as well as spices and any other components required for your gravy or sauce.
Step 2 : Setting Up the Machine
Place the 1 HP gravy machine on a stable countertop or work surface. Ensure that it is plugged into a suitable electrical outlet.
Step 3 : Loading Ingredients
Carefully load your prepared ingredients from the top loading area of the gravy machine. Be mindful not to overload it; filling it too much can hinder performance and lead to uneven blending. If you are making large quantities, consider processing in batches.
Step 4 : Operating the Machine
Close the lid of the grinding chamber securely before starting the machine. Select the appropriate setting based on what you are preparing—whether it’s a coarse grind for chutneys or a fine blend for gravies.
Step 5 : Stopping and Unloading
Once you achieve your desired consistency—smooth for gravies or coarser for chutneys—turn off the machine by pressing the power button again. Wait until all moving parts have come to a complete stop before opening the lid.
Maintenance :
- Wash : Use warm, soapy water to wash all parts. A non-abrasive sponge or cloth is recommended to avoid scratching the surfaces.
- Rinse and Dry : Thoroughly rinse each component with clean water to remove soap residue and dry them completely before reassembling.
- Wipe the Exterior : Clean the exterior of the machine with a damp cloth to remove any spills or splatters.
- Lubricate Moving Parts : Apply food-grade lubricant to any moving parts as indicated in the user manual. This reduces friction and enhances performance.
- Check the Motor : Inspect the motor for any unusual sounds or overheating. Ensure that it is clean and free from dust or debris.
- Test Electrical Components : Check cords, plugs, and switches for any signs of wear. Ensure that all electrical components function correctly.
