A Gravy Machine also known as paste making machine is an essential appliance in the food industry. This appliance helps in preparing different types of sauces or purees efficiently. This machine is useful for making gravy from tomatoes, onions, chillies and different vegetables. This machine simplifies the time consuming process and eases the work. This machine features a 2 HP motor and is made up of stainless steel material which enhances the overall build and makes the machine suitable for long term usage.
Specification
:
Product Type: Gravy Machine
Brand: Generic (Made in India)
Motor: 2 HP
Phase: Single
Speed: 2880 rpm
Material: Stainless Steel Body.
Chamber: 165mm x 63mm
Cutter: Stainless Steel Cutter.
Consumption(Unit/hour): 1.8 (Approx.)
Blade Stander: 4 Blade Stainless Steel Bitter.
Jalli: 4
Production: Overload Production Electronic Control.
Dimension (L x W x H): 20 x 16 x 28 inch
Capacity: 50-100 kg/hr
Weight: 40 Kg (Approx.)
Grinding Materials :
Green Chilies, Peach, Papaya Carioca, Mozambique, Urad Dal, Tomatoes, Grapes, Lime, Groundnut, Onion, Gourd, Bulbous Root, Dates, Pomegranate, Pistachio Nuts, Mulberries, Mung Dal (green beans), Carrot, all types of pest, Ginger, Garlic, Dry Mirchi, Red/green Mirchi, Garlic, Dal for Dalwada, Grinder, Badam, Kaju etc.
Production Capacity :
Boiled Onion: 35 to 40kg/hour
Mirchi (Green/Red): 13 to 16kg/hour
Mirchi (Dry): 16 to 18kg/hour
Tomato: 25 to 30kg/hour
Garlic: 16 to 18kg/hour
Dal for Dalwada: 20 to 25kg/hour
Ginger: 16 to 18kg/hour
Badam: 12 to 14kg/hour
Kaju: 12 to 14kg/hour
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Gravy Machines used to make Punjabi Gravy, Pulp & Juice from all green vegetables like tomato, onion, garlic, palak, green peas, beetroot, karela, etc.