• Operation Type : Manual
• Stand Material : Mild Steel
  
• Cup Material : Brass
• Plate Holding Material : Laminated Aluminium
• Handle Material : Steel with Soft Rubber Grip
• Cutter head : Normal, 1 mm aperture (Hole)

Features

• Manual operation : Requires no electricity, making it convenient for use anywhere.
• 1mm die : Creates thin and authentic rice noodles.
• Durable stainless steel construction : Ensures longevity and easy cleaning.
• Compact size : Fits easily on countertops or in storage.
  

Applications

• Noodle Shops: For making fresh, thin rice noodles in small to medium quantities.
• Restaurants and Cafes: To prepare fresh rice noodles for various dishes like soups and stir-fries.
• Home Use: Ideal for making homemade rice noodles for family meals or special occasions.
• Catering Services: For making rice noodles in bulk for events or banquets.

Usage

• Prepare Dough: Mix rice flour with water to form a smooth dough suitable for making noodles.
• Set Up the Machine: Place the machine on a stable surface and extend the handle for better leverage.
• Load the Dough: Put the dough into the machine's dough compartment.
• Press the handle : Push Down the handle to press the dough through the noodle die (1 mm size) to form rice noodles.
• Collect Noodles: Catch the noodles as they come out of the machine, ready for cooking or further processing.
• Clean: After use, clean the machine thoroughly to prevent dough build-up.