• Power Source : Gas
• Shape : Round
• Handle : Yes
• Body Material : Stainless Steel

Features

• Round Shape Steel Tandoor
• The Handcrafted clay pot retains heat for authentic flavors and traditional cooking methods.
• It enables low power consumption
• Its provides High performance
• It provides Low-cost maintenance .
• Ideal Use in Hotel and Dhaba

Usage

• Set Up: Place the tandoor on a flat, stable surface and connect it to a gas supply.
• Preheat: Turn on the gas and light the burner. Allow the tandoor to heat up for several minutes until it reaches the desired temperature.
• Prepare Food: Skewer marinated items such as naan, tandoori chicken, or kebabs.
• Cook: Insert the skewers into the tandoor and rotate the skewers occasionally for even cooking.
• Monitor: Keep an eye on the food and adjust the heat as needed.
• Serve: Once cooked, remove the food from the tandoor and serve.

Ensure proper ventilation and safety when using the gas tandoor.

Applications

• Restaurants – for preparing a variety of tandoori dishes like naan, tandoori chicken, and kebabs.
• Catering Services – to cook large quantities of tandoori food for events and gatherings.
• Hotels – for offering authentic tandoori meals in buffet or à la carte settings.
• Outdoor Cooking – great for outdoor events, barbecues, or open-air cooking experiences.
• Traditional Cooking – perfect for creating authentic Indian tandoori dishes in high-volume commercial kitchens.

Ideal for any commercial kitchen that requires efficient and authentic tandoori cooking.