Heavy duty home tandoor charcoal
Round Shape Drum Charcoal Tandoor
Stainless Steel Body
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Heavy Duty Round Shape Charcoal Tandoor 19x19x24 Inch, SS Body
SKU : BM-GTS-20221351
MRP : ₹13000
₹11500
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 60 kg
- Power Source : Charcoal
- Shape : Round
- Handle : Yes
- Body Material : Stainless Steel
- Dimensions (L x W x H) : 19 x 19 x 24 Inches(48.26 X 48.26 X 60.96 Cm)
Description
A charcoal tandoor is a traditional clay oven used in cooking, especially in South Asian cuisine. It operates by burning charcoal to generate high heat, creating an ideal environment for roasting, grilling, or baking. The food, often marinated meats or bread, is placed inside the cylindrical tandoor, resulting in a distinct smoky flavor and a unique, slightly charred texture.
Features
:- Round Shape Steel Tandoor
- Ideal Use in Hotel and Dhaba
- Low Cost of Maintenance
Usage
:- Set up the tandoor: Place the tandoor on a flat, heat-resistant surface in a well-ventilated area.
- Prepare charcoal: Fill the base with charcoal and light it using fire starters or wood.
- Heat the tandoor: Allow the charcoal to burn and heat the tandoor for about 10-15 minutes until it reaches the desired cooking temperature.
- Cook food: Skewer the marinated food (such as kebabs or naan) and place it inside the tandoor. Use the tongs to adjust the food during cooking.
- Monitor cooking: Cook the food for the required time (typically 5-15 minutes depending on the food type).
- Serve: Once cooked, remove the skewers carefully and serve the food hot.
Ensure proper safety precautions while handling the tandoor and maintain the right temperature for optimal cooking results.
Applications
:- Commercial Kitchens: Used in restaurants, hotels, and catering services for grilling or baking naan, kebabs, tandoori chicken, and other Indian delicacies.
- Outdoor Events: Perfect for barbecues and large gatherings, offering authentic tandoori-style cooking.
- Catering: Convenient for high-volume cooking of grilled meats and breads.
- Home Use: Can be used in large homes or outdoor settings to prepare traditional tandoori foods.
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