Heavy Duty Round Shape Charcoal Tandoor 19x19x24 Inch, SS Body

5.0

• Power Source : Charcoal
• Shape : Round
• Handle : Yes
• Body Material : Stainless Steel
• Dimensions (L x W x H) : 19 x 19 x 24 Inches(48.26 X 48.26 X 60.96 Cm)

Features

• Round Shape Steel Tandoor
• Ideal Use in Hotel and Dhaba
• Low Cost of Maintenance

Applications

• Commercial Kitchens: Used in restaurants, hotels, and catering services for grilling or baking naan, kebabs, tandoori chicken, and other Indian delicacies.
• Outdoor Events: Perfect for barbecues and large gatherings, offering authentic tandoori-style cooking.
• Catering: Convenient for high-volume cooking of grilled meats and breads.
• Home Use: Can be used in large homes or outdoor settings to prepare traditional tandoori foods.

Usage

• Set up the tandoor: Place the tandoor on a flat, heat-resistant surface in a well-ventilated area.
• Prepare charcoal: Fill the base with charcoal and light it using fire starters or wood.
• Heat the tandoor: Allow the charcoal to burn and heat the tandoor for about 10-15 minutes until it reaches the desired cooking temperature.
• Cook food: Skewer the marinated food (such as kebabs or naan) and place it inside the tandoor. Use the tongs to adjust the food during cooking.
• Monitor cooking: Cook the food for the required time (typically 5-15 minutes depending on the food type).
• Serve: Once cooked, remove the skewers carefully and serve the food hot.

Ensure proper safety precautions while handling the tandoor and maintain the right temperature for optimal cooking results.