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Brand: Generic ( Made in India )
Heavy Duty 19 x 19 x 24 Inch Round Shape Gas Tandoor, SS Body
SKU: BM-GTS-20221352
21 people have bought this recently
Delivery By: Dec 20 - Dec 22 




MRP : ₹14450 ₹13999
3% OFF!

21 people have bought this recently
Delivery By: Dec 20 - Dec 22 
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₹13999 (Including GST)
MRP : ₹14450
3% OFF!
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Short Description
Round Shape Gas Tandoor
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 68 kg
- Power Source : Gas
- Shape : Round
- Handle : Yes
- Body Material : Stainless Steel
- Dimensions (L x W x H) : 19 x 19 x 24 Inches(48.26 X 48.26 X 60.96 Cm)
Description
The Heavy Duty Round Shape Gas Tandoor is a specialized cooking appliance made of stainless steel designed for commercial use, particularly in restaurants and outdoor catering settings. "This gas tandoor is mainly used to cook a variety of foods, including tandoori roti, naan, chicken Tikka" and the tandoori tastes spicy and flavorful, with a slightly smoky taste due to the high heat of the tandoor.
Features
:- Round Shape Steel Tandoor
- Ideal Use in Hotel and Dhaba
- Low Cost of Maintenance
- Quick Preheating
- Traditional Flavors
Applications
:- Restaurants – for cooking traditional tandoori dishes like naan, tandoori chicken, and kebabs.
- Catering Services – for preparing large quantities of tandoori food for events and parties.
- Hotels – to serve fresh and authentic tandoori items in buffet or à la carte settings.
- Food Trucks – perfect for preparing tandoori meals on-the-go.
- Outdoor Grilling – can be used in outdoor or open-air settings for a rustic cooking experience.
Great for commercial kitchens where high-volume, authentic tandoori cooking is needed.
Usage
:- Set Up: Place the tandoor on a stable, flat surface and connect it to a gas supply.
- Preheat: Turn on the gas and light the burner. Allow the tandoor to heat up for a few minutes until it reaches the desired temperature.
- Prepare Food: Skewer your marinated items like naan, tandoori chicken, or kebabs.
- Cook: Insert the skewers into the tandoor and close the door. Rotate the skewers for even cooking.
- Monitor: Keep an eye on the food to ensure it cooks properly, adjusting the heat if necessary.
- Serve: Once cooked, remove the skewers carefully and serve the food.
Ensure proper ventilation and follow safety guidelines when using the gas tandoor.

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