• Material : Stainless Steel (202)
• Operation : Charcoal
• Dimension (L x W x H) : 18 x 18 x 26 Inches(45.72 X 45.72 X 66.04 Cm) 

Features

• Durable stainless steel construction
• Equipped with air vent for proper airflow and easy clean-up
  
• Ideal for high-temperature cooking applications
• Perfect for tandoori cooking, vegetables, and naan breads
  

Accessories

• 8 Skewers
• 2 Tandoor Rods

Usage

• Set Up: Place the tandoor on a stable surface and unfold the wings to provide additional space for cooking.
• Add Charcoal: Place charcoal in the base of the tandoor and light it. Allow the charcoal to burn until it reaches a steady, ashy state.
• Preheat: Close the tandoor and let it heat up for a few minutes.
• Prepare Food: Skewer marinated items like meats, naan, or kebabs.
• Cook: Insert the skewers into the tandoor, close the lid, and rotate the skewers for even cooking.
• Monitor: Check the food periodically and adjust the charcoal for the desired heat.
• Serve: Once cooked, carefully remove the food and serve.

Ensure proper ventilation and follow safety precautions when using the charcoal tandoor.

Applications

• Restaurants – for preparing tandoori dishes like naan, tandoori chicken, and kebabs.
• Catering Services – to cook large quantities of food for events and gatherings.
• Outdoor Cooking – perfect for outdoor barbecues, picnics, and festivals.
• Hotels – for serving authentic tandoori food in buffet or à la carte settings.
• Traditional Indian Cooking – used in commercial kitchens for high-volume, authentic tandoori cooking.

Its foldable wings provide extra space, making it versatile for various cooking needs.