• Body Material : Stainless Steel 304
• No of Knob : 3 
• Dimensions Full Body : 42*10*8 Inches ( 106.68‬ * 25.4‬ * 20.32‬ Cm )

Features

• Triple Burner Configuration: Equipped with three high-performance burners, allowing for the simultaneous cooking of multiple dishes at varying heat levels. This significantly enhances cooking efficiency and productivity in busy commercial settings, allowing chefs to manage diverse cooking tasks concurrently.

• Heavy-Duty Stainless Steel 304 Construction: Manufactured entirely from Stainless Steel 304, a superior grade known for its excellent corrosion resistance, high-temperature tolerance, and robust durability. This ensures the unit can withstand the rigorous demands of continuous commercial use, providing a long service life.

• Optimal Commercial Dimensions: The elongated 42-inch length provides ample cooking space, accommodating multiple large pots, pans, and woks across all three burners. Its 10-inch width and 8-inch height offer a compact yet highly functional design, suitable for various professional kitchen layouts.

• Independent Burner Control: Each of the three burners features its own dedicated control knob, offering chefs precise control over flame intensity for individual cooking tasks. 

Applications

• Restaurants & Commercial Kitchens: Indispensable for high-volume cooking in Indian, Chinese, and multi-cuisine restaurants, enabling chefs to efficiently prepare multiple curries, rice dishes, gravies, or deep-fried items concurrently to meet peak demand.

• Catering Services: Perfect for large-scale catering operations, outdoor events, and banquets where rapid and simultaneous preparation of diverse dishes is crucial to serve a large number of guests efficiently and maintain food quality.

• Institutional Kitchens: Suited for canteens, hostels, corporate dining facilities, and community kitchens that require robust and high-capacity cooking equipment for preparing meals for a large number of people consistently throughout the day.

• Food Stalls & Mobile Food Businesses: Provides a powerful and versatile cooking solution for food stalls, food trucks, and mobile catering units that need to prepare various dishes quickly and efficiently within a compact and portable footprint.

Usage

• Safe Gas Connection & Ventilation: Ensure the unit is properly connected to a suitable gas supply by a qualified technician. Always operate in a well-ventilated area to safely dissipate heat and combustion byproducts, adhering to all local safety regulations.

• Appropriate Cookware & Heat Management: Use commercial-grade, heavy-bottomed cookware that fits securely on the grates. Adjust the flame intensity for each burner precisely according to the specific cooking requirements, ensuring even heat distribution for optimal results and preventing scorching.

• Daily Cleaning & Residue Removal: After each use, allow the unit to cool down completely. Remove grates and drip trays and thoroughly clean them. Wipe down the entire Stainless Steel 304 body with a damp cloth and mild, food-safe detergent to remove grease and food splatters, then rinse and dry completely to maintain impeccable hygiene and shine.

• Periodic Burner & Gas Line Inspection: Regularly inspect burner ports for blockages or debris, ensuring clear and even flame patterns. Check all gas lines, connections, and control knobs for leaks, wear, or damage. Schedule professional servicing periodically to ensure continued safety, optimal combustion efficiency, and extended longevity of the appliance.