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Brand: Generic ( Made in India )
Heavy Duty 5 Pot Electric Bain Marie 5 Kw With 100 Litre Capacity and Stainless Steel Body
SKU: TI-HD-62457
Delivery By: Feb 26 - Feb 28 




MRP : ₹73999 ₹40800
45% OFF!
Delivery By: Feb 26 - Feb 28 
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₹40800 (Including GST)
MRP : ₹73999
45% OFF!
Get Extra ₹612 OFF on Prepaid Orders
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Short Description
Heavy Duty 5 Pot Electric Bain Marie 5 Kw
With 100 Litre Capacity
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 55 kg
- Body Material : Stainless Steel
- Number Of Pots : 5
- Container Shape : Round
- Pot Capacity : 20 Litre each (Approx.)
- Operation : Electric
- Power : 5 Kw
- Voltage : 230 V
- Frequency : 50 Hz
- Phase : Single
Description
This Heavy Duty 5 Pot Electric Bain Marie is a professional-grade food warming station designed for high-volume commercial kitchens. Engineered with a powerful 5 kW heating element and a massive 100 Litre total capacity, it is capable of holding large quantities of gravies, soups, curries, and sauces at food-safe temperatures for extended periods. The unit is constructed from premium, food-grade Stainless Steel, ensuring it meets strict hygiene standards while resisting the corrosive effects of constant moisture and heat. Its wet-heat (water bath) system provides gentle, indirect warmth that prevents food from scorching or drying out, making it an indispensable asset for buffets and busy restaurants.
Features
:- Industrial 5 kW Power: Equipped with a high-wattage heating element that provides rapid water heating and consistent thermal stability under heavy loads.
- 100 Litre Massive Capacity: Designed to hold five large-volume pots, making it ideal for large-scale operations and high-turnover service hours.
- Premium SS Construction: Fabricated from heavy-duty stainless steel (SS 304/202) for superior durability, rust-resistance, and a professional mirror finish.
- Even Heat Distribution: The water bath system surrounds the pots with uniform steam and hot water, eliminating "hot spots" that cause food to burn.
- Safety & Drainage System: Includes an integrated drain tap for easy water removal and a safety auto-cut feature to prevent dry heating and element damage.
Applications
:- Buffet & Banquet Service: Keeps a variety of main courses and side dishes warm and ready for self-service.
- Institutional Canteens: Ideal for corporate, factory, or hospital cafeterias serving hundreds of meals daily.
- Hotel Breakfast Stations: Perfect for holding large batches of sambar, dal, or oatmeal at the perfect serving temperature.
- Sauce & Soup Stations: Used in busy restaurant kitchens to hold stocks and sauces ready for immediate plating.
- Food Courts: Efficiently displays and preserves the quality of pre-cooked meals in high-traffic shopping mall outlets.

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