20 to 25 Kg per hr Production Capacity
Suitable for Grinding wheat, spices, pulses, etc.
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Commercial 14" Horizontal Stone Janta Flour Mill/Atta Chakki 25kg/hr, without Motor
SKU : AB-AS-200063
MRP :
₹9750
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Delivery By: Jun 20 - Jun 22 
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Short Description
14" (35.56 cm) Horizontal Stone Janta Flour Mill, without Motor
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 68 kg
- Required Motor : 2 HP
- Required Motor Speed : 1440 RPM
- Phase : Single
- Grinding Wheel Diameter : 14 inch (35.56 cm)
- Pulley Size : 10 inch (25.4 cm)
- Hopper Capacity : 15 kg
- Disc RPM : 432
- Production Capacity : 20 to 25 kg/hour
- Shaft Size : 25 to 35 mm
- Bearing Size : 6206-09
- Weight : 68 Kg (Approx.)
Note: The color of the machine may vary.
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
Description
The 14 Inch (35.56 cm) Horizontal Stone Janta Flour Mill/Atta Chakki is used for grinding wheat into flour. This machine requires a 2 HP motor, the grinding wheel is of 14 inches and the pulley size is 10 inches (25.4 cm). The production capacity of this machine is 20-25 kilos per hour, with a hopper capacity of 15 kilos. This flour mill is commonly used in small businesses and households. The wheat flour produced by the flour mill is rich in nutritional content and retains most of it's dietary value as compared to store-bought alternatives. The ease of operation and maintenance makes this machine a preferred choice by the consumers.
Features
:- Cost-Effective Operation : The operational costs associated with commercial stone type atta chakki machines are generally low due to their durability and efficiency.
- Consistent Flour Quality : The grinding process in a stone atta chakki produces flour with a consistent texture and quality. The slow grinding action helps retain the nutritional value of the grains while producing fine flour.
- Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
- Low Maintenance Requirements : One of the standout features of the commercial atta chakki machine is it's low maintenance needs compared to traditional flour mills.
Applications
:- Flour Production : The primary application of commercial atta chakki is in the production of whole wheat flour, which is essential for various culinary needs including bread and chapatti preparation.
- Nutritional Retention : Unlike mass-produced flour, the atta chakki preserves the natural nutrients of grains, providing a healthier product that retains vitamins, minerals, and fibers.
- Consistency in Quality : The ability to grind grains on-site ensures that the flour is fresh and consistent in quality, which is paramount for businesses that rely on specific flour characteristics for their recipes.
- Suitable For Commercial Usage : The stone type flour mill/atta chakki has high production capacity making it suitable for commercial grain grinding needs.
Usage
:Step 1 : Set Up the Atta Chakki
- Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
- Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.
Step 2 : Select Your Grain
- Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.
Step 3 : Load the Grain
- Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.
Step 4 : Adjust the Grinding Settings
- Commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.
Step 5 : Start the Grinding Process
- Switch on the atta chakki in order to start the grinding process.
- Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.
Step 6 : Collect the Flour
- As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.
Step 7 : Clean and Maintain the Chakki
- After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.
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