Brand : Generic ( Made in India )
Commercial 18" Horizontal Stone Janta Flour Mill/Atta Chakki 45kg/hr, Without Motor
4.0
SKU : AB-AS-200065
MRP : ₹13200
₹12399
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Short Description
Commercial 18" (450 mm) Horizontal Stone Janta Flour Mill/Atta Chakki , without Motor
40 to 45 Kg per hr Production Capacity 
Suitable for Grinding Pulses, Cereals, Spices, Herbs, Grains, Coffee beans, etc.
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 67 kg
  • Required Motor : 3 HP
  • Required Motor Speed : 1400 RPM
  • Grinding Wheel Diameter : 18 inch (450 mm)
  • Pulley Size : 10 inch (25.4 cm)
  • Disc RPM : 432
  • Hopper Capacity : 20 kg
  • Shaft Size : 25 to 35 mm
  • Production Capacity : 40 to 45 kg/hour
  • Bearing Size : 6206-09

Note: 1. The color of the machine may vary.
2. The output capacity may vary according the raw materials.
Description
The 18-inch (450 mm) Horizontal Stone Janta Flour Mill/Atta Chakki is used to grind grains into flour. This machine requires a 3 HP motor, the grinding wheel is of 18 inches and the pulley size is 10 inches (25.4 cm). This machine has a production capacity of 40-45 kilos per hour and a 20-kilos hopper. This flour mill is widely utilized by small businesses and households. The wheat flour produced by the flour mill is very rich in nutritious content and retains the majority of its dietary value as compared to store-bought alternatives. The ease of maintenance and operation makes this machine a popular pick amongst consumers. 

Features

 :
  • Advanced Grinding Technology : The commercial stone type atta chakki utilizes high-quality emery stones for grinding. This technology in particular, enhances the grinding process by providing a finer and more consistent flour texture while ensuring the longevity of the grinding stones.
  • High Grinding Capacity : The commercial atta chakki has a high grinding capacity of 40-45 kilos per hour making it suitable for various high volume grinding tasks.
  • Low Maintenance Requirements : One of the standout features of these machines is their low maintenance needs compared to traditional flour mills.
  • Cost-Effective Operation : The operational costs associated with commercial stone type atta chakki machines are generally low due to their durability and efficiency.

Applications

 :
  • Small-Scale Flour Mills : Entrepreneur invest in commercial stone type atta chakki machines to establish small-scale flour mills that cater to local markets. These mills provide freshly ground flour directly to consumers or local businesses, promoting local agriculture by sourcing grains from nearby farmers.
  • Nutritional Flour Production : The commercial atta chakki/flour mills are also used to produce specialty flours that retain more nutrients compared to industrially milled flours. For example, whole grain flours produced using stone grinding preserve bran and germ components that are often removed during conventional milling processes.
  • Spice Grinding Applications : In addition to grains, commercial stone type atta chakki can be utilized for grinding spices such as coriander and turmeric into fine powders. This capability allows businesses involved in spice production or those preparing masalas for cooking to use a single machine for multiple purposes.

Usage

 :
Step 1 : Set Up the Atta Chakki
  • Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.
  • Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Your Grain
  • Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain
  • Open the inlet and begin pouring in the desired amount of grain. Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings
  • Most commercial stone atta chakkis come with adjustable settings for coarseness. Depending on your need, set the grinding level to fine or coarse.

Step 5 : Start the Grinding Process
  • Switch on the atta chakki in order to start the grinding process. 
  • Keep an eye on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour
  • As the grinding process completes, fresh flour will begin to appear from the outlet of the chakki. Collect the flour in a clean, dry container.

Step 7 : Clean and Maintain the Chakki
  • After processing, take the time to clean the stones and surrounding area to prevent residue build-up. Use a soft brush or cloth to clean the atta chakki.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Flour Mill Atta Chakki are used in the dry grinding of wheat, spices, pulses, salt, and all kinds of grains.
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