The Celfrost IC 500 S Ice Machine is a high-capacity commercial ice maker designed for establishments with significant ice demands, such as large hotels, restaurants, bars, and catering services. It's known for its robust performance and consistent ice production. The primary feature of the Celfrost IC 500 S is its impressive ice production rate of 455 kg per 24 hours. This ensures a continuous and ample supply of ice for busy commercial operations, minimizing the risk of running out during peak hours. You can choose a bin capacity that best suits your specific storage needs. While the machine produces 455 kg/24 hrs, a common modular bin capacity for this model is 125 kg.

High Capacity: Produces 455 kg of ice per 24 hours.

Modular Bin System: Separate ice machine head and storage bin (e.g., 125 kg bin).

Dice Ice Cubes: Produces versatile 28x28x22 mm dice ice.

Stainless Steel Body: Durable, corrosion-resistant, easy to clean.

Efficient Refrigerant: Uses R-404a refrigerant.

Automatic Operation: Fully automatic ice production.

Versatile Power: Compatible with single or three-phase power (confirm specific model).

Energy Efficient: Optimized for lower power consumption.

Quiet Operation: Designed for reduced noise levels.

Large Restaurants & Fine Dining: Ensures a continuous supply of crystal-clear ice for a high volume of drinks and culinary presentations.

Hotels & Resorts: Caters to extensive ice needs for guest services, bars, multiple restaurants, and banquet facilities.

Catering Companies: Provides abundant ice for large-scale events, weddings, and outdoor catering, where ice consumption is high.

Hospitals & Healthcare Facilities: Supplies clean, consistent ice for patient hydration, cold compresses, and laboratory use.

Food Processing & Packaging: Used for chilling food products during processing, packaging, and transport to maintain freshness and safety.

Seafood and Meat Markets: Ideal for displaying fresh seafood and meats, maintaining their chill and visual appeal.

Supermarkets & Grocery Stores: Essential for self-service ice dispensers, produce displays, and chilled deli sections.

Industrial Kitchens & Commissaries: Supports high-volume food preparation and chilling processes in large-scale operations.

Bars and Nightclubs: Meets the rapid demand for ice in busy beverage service environments.

Educational & Corporate Campuses: Provides ice for multiple cafeterias, dining halls, and refreshment stations across large institutions.