• Model No. : EIM 61BW
• Operation Mode : Electric
• Capacity : 55Kg/24 Hour
• Dimension(W X D X H) : 500 X 590 X 850 mm ( 50 X 59 X 85 ) cm 

Features

• Low energy consumption
• Low water consumption per kg of ice produced
• Compatible Ice Storage Bins available separately at an extra cost
• Air-cooled
• Control board with display
• Option of flake & dice shape
• Vertical evaporator
• Stainless steel body
• Adjustable feet
• Pre Filter

Applications

• Restaurants & Cafes : For serving cold beverages, cocktails, and food preservation.
• Bars : To provide crushed or flaked ice for drinks and cocktails.
• Hotels : To meet the ice demands of guests, especially for events and buffets.
• Supermarkets : For keeping seafood, perishables, and beverages cold.
• Catering : For large events or food service operations requiring ice.

Usage

• Set Up : Place the machine on a flat, stable surface and connect it to a water supply and electrical outlet.
• Power On : Turn on the machine using the power switch.
• Select Ice Type : If applicable, select the desired ice type (e.g., flaked or cubed ice).
• Wait for Ice Production : The machine will begin producing ice. The in-built bin will store the ice as it's made.
• Dispense Ice : Once the ice is ready, use the dispenser or remove it directly from the bin for use.
• Maintenance : Regularly clean the machine and empty the bin to prevent ice build-up and maintain optimal performance.

Tip : Ensure the water supply is clean, and regularly check the machine for ice build-up and cleanliness to ensure proper functioning.