• Motor Power : 2 HP
• Output Capacity : 120-150kg per hr
• Cone Material : Stainless Steel
• Blade set Material : Cast Iron
• Outer Body Material : Cast Iron
• Hooper Diameter : 8 inch (20.32cm)
• Can Grind : Idli dosa batter, Chutney, Masala

Features

• Compact Design : Designed for small kitchens, this grinder occupies minimal counter space while providing sufficient capacity for daily needs.
• High Efficiency : Designed for high-volume usage, ensuring quick and uniform grinding.
• Durable Construction : Built with robust materials for lasting performance in demanding environments.

Applications

• Preparation of Traditional Indian Dishes : The Wet Dal Machine is essential for making traditional Indian dishes such as dal, idli, and dosa. These dishes require finely ground lentils or rice, which the machine can produce efficiently and consistently.
• Commercial Use in Restaurants and Catering : In commercial kitchens, the Wet Dal Machine is invaluable for restaurants that serve South Indian cuisine or other dishes requiring ground lentils and grains. It allows chefs to prepare large quantities quickly, enhancing productivity during busy service hours.
• Time Efficiency : The machine drastically reduces preparation time compared to manual grinding methods. This efficiency is particularly beneficial in high-volume cooking environments where time management is critical.