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Brand: Malabar
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time
SKU: TI-MG-28777
₹1580 (Including GST)
Get extra ₹24 Discount (On Checkout)
Delivery By: May 17 - May 19
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Short Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen,
16 Idli at a Time
Country of origin: India
Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 16 Idli at a Time, it's important to emphasize its suitability for commercial use. This is a heavy-duty, gas-operated idli maker designed for the demands of restaurants and canteens. "Satti Steamer" design, known for its efficient steam distribution, ensuring even cooking of a large quantity of idlis. Constructed from durable aluminium, it offers good heat conductivity and is built to withstand frequent use in a commercial setting. With a capacity of 16 idlis at a time, it's ideal for high-volume production, meeting the needs of busy food service establishments.
Features
:- High Capacity: 16 idli capacity, ideal for commercial use
- Gas Operated: Provides consistent and powerful heat.
- Aluminium Construction: Durable and ensures even heat distribution.
- "Satti" Steamer Design: Optimizes steam circulation for uniform cooking.
- Efficient Cooking: Designed to speed up the cooking process in busy kitchens.
- Commercial Grade: Built for heavy-duty restaurant and canteen use.
Specification
:- Brand: Malabar
- Weight (Approx.) : 1.7 kg
- Material: Aluminium
- Mode of Operation: Gas
- Colour: Silver
- Tray: 3
- No. of Idli: 16 pieces at a time
- Item Diameter: 28 cm
- Item dimensions: (L x W x H) 28 x 28 x 29 Centimetres (11.02 X 11.02 X 11.41) inches
Usage
:- Connect to Gas: Ensure a secure connection to a gas source.
- Add Water: Pour the required amount of water into the base of the steamer.
- Grease Plates: Lightly grease all the idli molds on the multiple tiers.
- Pour Batter: Fill each mold with idli batter.
- Stack Tiers: Stack the idli tiers inside the steamer.
- Close and Lock: Securely close and lock the steamer lid.
- Turn on Gas: Ignite the gas burner under the steamer.
- Steam: Steam for the recommended time (usually 10-15 minutes, adjust based on size and batter).
- Turn off Gas: Switch off the gas supply.
- Wait: Let it sit for a minute or two before opening.
- Remove Idlis: Carefully remove the idli tiers and scoop out the cooked idlis.
- Clean: Once cooled, clean the steamer.
