Brand : Malabar
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time
SKU : TI-MG-28777
MRP :
₹1580
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Delivery By: Jun 18 - Jun 20
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Short Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 
16 Idli at a Time
Country of origin: India
Specification
  • Brand: Malabar
  • Weight (Approx.) : 1.7 kg
  • Material: Aluminium
  • Mode of Operation: Gas 
  • Colour: Silver
  • Tray: 3
  • No. of Idli: 16 pieces at a time
  • Item Diameter: 28 cm
  • Item dimensions:  (L x W x H) 28 x 28 x 29 Centimetres (11.02 X 11.02 X 11.41) inches
Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 16 Idli at a Time, it's important to emphasize its suitability for commercial use. This is a heavy-duty, gas-operated idli maker designed for the demands of restaurants and canteens.  "Satti Steamer" design, known for its efficient steam distribution, ensuring even cooking of a large quantity of idlis. Constructed from durable aluminium, it offers good heat conductivity and is built to withstand frequent use in a commercial setting. With a capacity of 16 idlis at a time, it's ideal for high-volume production, meeting the needs of busy food service establishments.

Features

 :
  • High Capacity: 16 idli capacity, ideal for commercial use
  • Gas Operated: Provides consistent and powerful heat.
  • Aluminium Construction: Durable and ensures even heat distribution.
  • "Satti" Steamer Design: Optimizes steam circulation for uniform cooking.
  • Efficient Cooking: Designed to speed up the cooking process in busy kitchens.
  • Commercial Grade: Built for heavy-duty restaurant and canteen use.

Usage

 :
  • Connect to Gas: Ensure a secure connection to a gas source.
  • Add Water: Pour the required amount of water into the base of the steamer.
  • Grease Plates: Lightly grease all the idli molds on the multiple tiers.
  • Pour Batter: Fill each mold with idli batter.
  • Stack Tiers: Stack the idli tiers inside the steamer.
  • Close and Lock: Securely close and lock the steamer lid.
  • Turn on Gas: Ignite the gas burner under the steamer.
  • Steam: Steam for the recommended time (usually 10-15 minutes, adjust based on size and batter).
  • Turn off Gas: Switch off the gas supply.
  • Wait: Let it sit for a minute or two before opening.
  • Remove Idlis: Carefully remove the idli tiers and scoop out the cooked idlis.
  • Clean: Once cooled, clean the steamer.

Applications

 :
  • Restaurants: High capacity meets the demands of food service.
  • Canteens: Efficiently caters to a large number of people.
  • High-Volume Idli Production: Ideal for any setting needing to produce many idlis quickly.
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    Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time