Malabar Gas Operated Aluminium Idli Maker, Satti Steamer,16 Idli at a Time
4.0 star
SKU: TI-MG-28777
₹1550 (Including GST)
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Delivery By: May 5 - May 7
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Short Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen,
16 Idli at a Time
Country of origin: India
Description
Malabar Gas Operated Aluminium Idli Maker, Satti Steamer for Restaurant and Canteen, 16 Idli at a Time, it's important to emphasize its suitability for commercial use. This is a heavy-duty, gas-operated idli maker designed for the demands of restaurants and canteens. "Satti Steamer" design, known for its efficient steam distribution, ensuring even cooking of a large quantity of idlis. Constructed from durable aluminium, it offers good heat conductivity and is built to withstand frequent use in a commercial setting. With a capacity of 16 idlis at a time, it's ideal for high-volume production, meeting the needs of busy food service establishments.
Features
:
High Capacity: 16 idli capacity, ideal for commercial use
Gas Operated: Provides consistent and powerful heat.
Aluminium Construction: Durable and ensures even heat distribution.
"Satti" Steamer Design: Optimizes steam circulation for uniform cooking.
Efficient Cooking: Designed to speed up the cooking process in busy kitchens.
Commercial Grade: Built for heavy-duty restaurant and canteen use.
Specification
:
Brand: Malabar
Weight (Approx.) : 1.7 kg
Material: Aluminium
Mode of Operation: Gas
Colour: Silver
Tray: 3
No. of Idli: 16 pieces at a time
Item Diameter: 28 cm
Item dimensions: (L x W x H) 28 x 28 x 29 Centimetres (11.02 X 11.02 X 11.41) inches
Usage
:
Connect to Gas: Ensure a secure connection to a gas source.
Add Water: Pour the required amount of water into the base of the steamer.
Grease Plates: Lightly grease all the idli molds on the multiple tiers.
Pour Batter: Fill each mold with idli batter.
Stack Tiers: Stack the idli tiers inside the steamer.
Close and Lock: Securely close and lock the steamer lid.
Turn on Gas: Ignite the gas burner under the steamer.
Steam: Steam for the recommended time (usually 10-15 minutes, adjust based on size and batter).
Turn off Gas: Switch off the gas supply.
Wait: Let it sit for a minute or two before opening.
Remove Idlis: Carefully remove the idli tiers and scoop out the cooked idlis.
Clean: Once cooled, clean the steamer.
Applications
:
Restaurants: High capacity meets the demands of food service.
Canteens: Efficiently caters to a large number of people.
High-Volume Idli Production: Ideal for any setting needing to produce many idlis quickly.