The Commercial Gas Operated Idli Cooker (Capacity 150 Idli, 40 Liters) is a high-performance kitchen appliance designed for efficiently steaming large batches of idlis in commercial kitchens. Can accommodate up to 150 idlis at a time, making it ideal for restaurants, catering services, food courts, and banquet kitchens that require high-volume idli production. Powered by gas, providing consistent heat for steaming, ensuring faster cooking times and reducing energy consumption compared to electric models. This gas-operated idli cooker is designed for efficiency and durability, making it an essential appliance for commercial kitchens that require large-scale idli preparation.
Features
:- The Idli Cooker is small enough to be handled by a single person.
- Saves 70% of LPG (Efficient thermodynamic design)
- Retains aroma & nutrition in the food.
- Comes with an idli stand.
Applications
:- Restaurants : Efficient for high-volume idli preparation.
- Catering Services : Perfect for making large batches of idlis for events.
- Hotels & Banquet Kitchens : Essential for buffet-style or large-scale idli service.
- Food Courts : Great for fast idli production in busy food court setups.
- Tiffin Services : Ideal for preparing idlis in bulk for delivery or takeaway.
Usage
:- Prepare Idli Batter : Ensure the batter is ready for steaming.
- Fill Water : Add water to the bottom of the cooker for steam generation.
- Place Idli Molds : Arrange the idli molds or trays in the cooker, filling them with batter.
- Turn On Gas : Ignite the gas and bring the water to a boil to produce steam.
- Steam the Idlis : Allow the idlis to steam for the required time (usually around 10-15 minutes).
- Serve : Once done, carefully remove the trays, and serve the freshly steamed idlis.
Repeat the process for additional batches as needed.