Brand : Generic ( Made in India )
Commercial Gas Operated Idli Cooker, Capacity 150 Idli (40Litre)
SKU : AP-EA-20220116
MRP : ₹27000
₹24500
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Delivery By: Aug 4 - Aug 6
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Short Description
40 Litre Gas Operated Idli Cooker
Capacity 150 Idli at a time
Saves 70% of LPG
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 34 kg
  • Product Type : Idli Cooker
  • Brand : Generic(Made in India)
  • LPG consumption : 150 gm LPG Consumption for 150 Idlis
  • No. of Tray: 10 tray
  • Capacity: 15 idlis per tray
  • Cooking capacity : 150 idli
  • Cooking capacity : 40 Litre
  • Dimension (L x D x H) : 60 x 58 x 80 cm ( 23.62 X 22.83 X 31.49 ) inches 
Description
The Commercial Gas Operated Idli Cooker (Capacity 150 Idli, 40 Liters) is a high-performance kitchen appliance designed for efficiently steaming large batches of idlis in commercial kitchens. Can accommodate up to 150 idlis at a time, making it ideal for restaurants, catering services, food courts, and banquet kitchens that require high-volume idli production. Powered by gas, providing consistent heat for steaming, ensuring faster cooking times and reducing energy consumption compared to electric models. This gas-operated idli cooker is designed for efficiency and durability, making it an essential appliance for commercial kitchens that require large-scale idli preparation.

Features

 :
  • The Idli Cooker is small enough to be handled by a single person.
  • Saves 70% of LPG (Efficient thermodynamic design)
  • Retains aroma & nutrition in the food.
  • Comes with an idli stand.

Applications

 :
  • Restaurants : Efficient for high-volume idli preparation.
  • Catering Services : Perfect for making large batches of idlis for events.
  • Hotels & Banquet Kitchens : Essential for buffet-style or large-scale idli service.
  • Food Courts : Great for fast idli production in busy food court setups.
  • Tiffin Services : Ideal for preparing idlis in bulk for delivery or takeaway.

Usage

 :
  • Prepare Idli Batter : Ensure the batter is ready for steaming.
  • Fill Water : Add water to the bottom of the cooker for steam generation.
  • Place Idli Molds : Arrange the idli molds or trays in the cooker, filling them with batter.
  • Turn On Gas : Ignite the gas and bring the water to a boil to produce steam.
  • Steam the Idlis : Allow the idlis to steam for the required time (usually around 10-15 minutes).
  • Serve : Once done, carefully remove the trays, and serve the freshly steamed idlis.

Repeat the process for additional batches as needed.

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