Brand : Generic ( Made in India )
Idly Maker 4 Plates 82 Idly At a Time, Gas Operated, Big Size
5.0
SKU : TI-IM-37407
MRP : ₹7999
₹7199
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Short Description
Gas Operated 4 Plates 82 Idly 
At a Time Big Size Aluminium Idly Maker
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 7 kg
  • Capacity: 82 idlis at a time.
  • Plates: 4 large idly plates/trays.
  • Operation: Gas-operated (LPG).
  • Size: Big/Large, commercial-grade.
  • Material: High-quality Aluminium.
  • Dimension (LX WXH) : 19X20X19 Inch 

Description
An Idly Maker 4 Plates 82 Idly At a Time, Gas Operated, Big Size describes a large-capacity, commercially oriented idly steamer designed for efficient and high-volume production of idlis. This kind of idly maker is typically found in restaurants, catering services, hotels, or large households that frequently prepare idlis.

Features

 :
  • Is made of food grade silver aluminium making it long lasting Is ideal for standard cooking
  • Industries Idli/dhokla/Momos maker is made of high quality aluminium. This is very sturdy and easy to clean
  • This product effectively utilizes most of the steam for preparing idli, khaman, and dhokla. Its special features will give you complete satisfaction while using it

Applications

 :
Its primary application is in restaurants, catering services, hotels, institutional kitchens (e.g., canteens, hostels), and large-scale commercial food establishments that require the efficient and rapid steaming of a large quantity of idlis (up to 82 per batch) using a gas stove (LPG). It is used for preparing large quantities of idlis, khaman, dhokla, and other steamed food items quickly to meet high demand.


Usage

 :

  • Water and Heat: Fill the base of the steamer with water (below the lowest idly plate). Place it on the gas stove and turn on the flame to bring the water to a rapid boil and generate sufficient steam.

  • Grease and Fill Plates: Lightly grease the 82 idly molds across the 4 large plates. Pour the prepared idly batter into the molds, filling them about three-quarters full.

  • Load: Stack the filled idly plates onto the central stand (if applicable) and carefully lower the entire assembly into the steaming chamber.

  • Steam: Securely close the big-size lid to trap the steam. Cook on a consistent high flame for the required steaming time (typically 10-15 minutes, depending on the machine's efficiency and batter consistency).

  • Check and Serve: Turn off the gas, carefully open the lid (away from your face), and check if the idlis are done (a toothpick inserted should come out clean). Allow to cool slightly, then carefully remove the plates and scoop out the idlis.


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