The Commercial Electric Pizza Oven is designed for high-performance cooking in busy environments. With a 13 x 16 inch cooking surface, this oven can accommodate up to four 8-inch pizzas simultaneously. Its powerful 2500 watt heating element ensures rapid heat-up times and consistent cooking, making it an excellent choice for pizzerias and restaurants. This electric pizza oven is a reliable option for establishments looking to serve high-quality pizzas efficiently!
Features
:- Low power consumption
- Double-insulated outer body
- Temperature controlled by Capillary Thermostat with auto cut-off
Usage
:- Preheat : Plug in the oven and set the desired temperature (typically 200-250°C or 392-482°F). Allow it to preheat for 10-15 minutes.
- Prepare Pizzas : Place up to 4 pizzas on the oven tray or directly on the rack, ensuring they fit the 13 x 16-inch space.
- Bake : Slide the pizzas into the oven and bake for about 8-12 minutes, or until the crust is golden and the cheese is melted.
- Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a pizza peel or spatula.
- Turn Off : After use, turn off the oven and allow it to cool before cleaning.
This electric oven, with 2500W power, ensures quick, consistent baking for multiple pizzas at once, making it ideal for commercial settings.
Applications
:- Pizzerias and Restaurants : Perfect for baking multiple pizzas (up to 4 at once) in a commercial kitchen.
- Food Stalls and Kiosks : Efficient for high-demand environments, allowing quick pizza baking in small spaces.
- Catering Services : Great for catering events requiring fast, high-quality pizza production.
- High-Volume Cooking : Suitable for businesses that need consistent, fast pizza baking with high wattage for quick results.
This oven provides powerful, reliable pizza baking with even heat distribution, ideal for commercial use.