Brand : Generic ( Made in India )
Commercial 5L Electric & Gas Deep Fat Fryer 1500W, Stainless Steel Body
SKU : AB-KE-21722
MRP : ₹7200
₹5599
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Short Description
5L Indian Deep Fat Fryer
1500 Watt Power Consumption
Stainless Steel Body
Gas and Electric Operated Fryer
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 7.4 kg
  • Capacity : 5L
  • Operation : Gas and Electric
  • Body Material : Stainless Steel
  • Body : Non Insulated
  • Outer Body : Stainless Steel 202
  • Lid : Not included with the machine
  • Power : 1500 W
  • Voltage : 220 V
  • Phase : Single
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.

Note: Lid is not included with this machine
Description
The 5L Electric & Gas Deep Fat Fryer is a versatile and efficient appliance designed for both home and commercial use. Its generous 5-liter capacity and dual heating options make it ideal for preparing large batches of fried foods, from crispy fries to golden onion rings. The fryer is constructed from durable stainless steel, ensuring longevity and ease of maintenance. It features a non-stick enamel coating on the interior for effortless cleanup. The removable basket with a cool-touch handle allows for safe and convenient food handling.

Features

 :
  • Easy to Use
  • Stainless Steel body
  • Runs on Electricity as well as Gas
  • Less Power Consumption
  • Less Fuel Consumption
  • Auto Cut-off feature is also available.

Applications

 :
  • Restaurants & Cafes : Ideal for frying foods like french fries, chicken, fish, samosas, and other snacks quickly.
  • Catering Services : Perfect for preparing large quantities of fried foods for events or gatherings.
  • Food Trucks : Used in mobile food operations to fry a variety of menu items.
  • Fast Food Outlets : Efficient for high-demand frying in fast-paced environments.

The fryer is versatile, operating with both electric and gas power, making it suitable for diverse commercial environments.

Usage

 :

  • Setup :

    • Electric Option : Plug the fryer into a power source.
    • Gas Option : Connect the fryer to a gas supply, ensuring proper ventilation.

  • Fill with Oil : Add oil into the fryer (max capacity: 5L), making sure it covers the heating element or gas burners.

  • Turn On :

    • Electric: Set the desired temperature using the control dial. The fryer will heat up.
    • Gas: Light the burner and adjust the flame for the desired heat.

  • Preheat :  Allow the fryer to preheat to the desired temperature (usually 160°C-190°C) before frying.

  • Fry Food : Lower the food basket into the hot oil. Fry food until it’s golden and crispy.

  • Remove Food : Lift the basket to drain excess oil, and place the fried food on paper towels or a draining rack.

  • Turn Off : After use, turn off the electric control or gas supply, and unplug or shut the gas valve.

  • Clean : Allow the fryer to cool, then clean the oil tank, basket, and body.

Always follow safety instructions and ensure the fryer is used in a well-ventilated area if using gas.

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