• Body : Stainless Steel
• Capacity : 8+8 L
• Power : 5000 W (2500W+2500W)
• No. of Frying Baskets : 2
• No. of Frying Pots : 2
• Voltage : 230 V
• Phase : Single
  
• Frequency : 50 Hz
• Temperature Range : 0-300^o Celsius

Features

• Steel Electric Type
  
• Easy to Use
• Stainless Steel Outer body
• Stainless Steel Inner container

Applications

• Restaurants – for frying large quantities of food like fries, chicken, and snacks quickly.
• Cafes and Fast Food Outlets – to meet high-volume demands for deep-fried items.
• Hotels – for large-scale frying during buffet services or events.
• Catering Services – to fry multiple types of food simultaneously for large gatherings.
• Food Trucks – for efficient, high-output frying in mobile kitchens.

Perfect for any high-demand commercial kitchen that requires powerful, efficient frying.

Usage

• Set Up : Place the fryer on a stable, heat-resistant surface and plug it into a power source.
• Add Oil : Fill each pan with the appropriate amount of oil (up to the maximum fill line).
• Preheat : Turn on the fryer and set the temperature for both pans. Allow the oil to heat for a few minutes.
• Fry Food : Once preheated, lower the food into the hot oil using the baskets provided. Use one pan for each type of food to avoid mixing flavours.
• Monitor Cooking : Fry the food until it reaches the desired crispiness and colour.
• Drain and Serve : Remove the baskets, drain excess oil, and serve the food.

Always follow safety guidelines when handling hot oil and ensure proper cleaning after use.