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Assistance

Protection
- Brand: AKASA
- Weight (Approx.) : 15 kg
- Model No : DF 5L DBL
- Power Consumption : 3600 W
- Temperature : Up to 250°C
- Capacity : 5 Litre + 5 Litre
- Body : Double Walled Insulated
- Outer Body Material : Stainless Steel 202
- Frying Basket Material : Stainless Steel 202
- Lid Material : Stainless Steel 202
- Inner Container/Oil Pan Material : Stainless Steel 304
- BIS Certified : Heating Element and Mains Cable with plug
- Dimension (W x D x H) : 16 x 16 x 11 inch(40.64 X 40.64 X 27.94 Cm)
- User Manual
- Stainless Steel Fryer (Main Body).
- Stainless Steel Element
- Stainless Steel Fryer Basket with Heat Resistant Handle.
- Stainless Steel Cover and Lid.
- Stainless Steel Rod to Hang Fryer Basket.
Features
:- Double basket Model
- Temperature controlled by Capillary Thermostat with auto cut-off
- Separate detachable panel with individual controls
- SS Wire Grill & Lid
- Insulated outer body
- High-insulation Teflon wiring
- All electrical parts as per BIS Specification
- Excellent consistent result - uniform frying at controlled temperature.
- Eliminates spoilage/rancid oil due to overheating.
- Saves oil consumption - prevents evaporation loss.
- Prevents environment's smell of hot evaporation oil.
- Convenient and energy efficient.
- Removable panel for easy cleaning of oil tank.
Applications
:- Home Cooking : Fry large batches of food such as fries, chicken, and snacks for family or gatherings.
- Small Businesses : Perfect for cafes, small restaurants, or food stalls needing high-capacity, fast frying.
- High-Efficiency Frying : Dual baskets allow frying different items simultaneously, saving time.
- Versatile Cooking : Can fry a variety of foods including meats, vegetables, and pastries with consistent results.
Its large capacity and 3600W power make it suitable for high-volume frying, offering excellent performance in both residential and commercial settings.
Usage
:Setup : Place the fryer on a stable, heat-resistant surface. Ensure there's enough space around it for airflow.
Fill with Oil : Open both fryer baskets and fill each tank with oil up to the maximum level indicated.
Power On : Plug in the fryer and turn it on using the power button.
Set Temperature and Time : Use the digital or manual controls to set the desired temperature (typically 160°C-200°C) and cooking time for your food.
Preheat : Allow the fryer to preheat until the selected temperature is reached (indicator light will go off).
Fry : Carefully lower the food into the baskets. Make sure not to overcrowd the baskets for even frying.
Monitor Cooking : When the timer goes off or the food is golden and crispy, use the handles to remove the baskets.
Drain Oil : Let the food drain excess oil before serving.
Turn Off and Clean : After use, turn off and unplug the fryer. Let it cool before cleaning. Clean the baskets and oil containers after every use.

