Brand : AKASA
Akasa DF 18L SGL 18 Liter Double Basket Electric Deep Fryer, 3600W
SKU : IN-AK-2021014
MRP : ₹23999
₹21999
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Short Description
AKASA Deep Fryer
3600W Power Consumption
18 ltr. Capacity
Country of origin: India
Specification
  • Brand: AKASA
  • Weight (Approx.) : 22 kg
  • Model No : DF 18L SGL
  • Capacity :  18 L
  • Body : Double Walled Insulated
  • Outer Body Material : Stainless Steel 202
  • Frying Basket Material : Stainless Steel 202
  • Lid Material : Stainless Steel 202
  • Inner Container/Oil Pan Material : Stainless Steel 304
  • Power Consumption : 3600 W
  • Temperature : up to 250°C
  • Outer Body : Stainless Steel
  • Inner Container : Stainless Steel SS 304
  • BIS Certified : Heating Element and Mains Cable with plug 
  • Dimension (W x D x H) : 23 x 16 x 11 inch(58.42 X 40.64 X 27.94 Cm)
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.

    What is in the box ?
  • User Manual
  • Stainless Steel Fryer (Main Body).
  • Stainless Steel Element
  • Stainless Steel Fryer Basket with Heat Resistant Handle.  
  • Stainless Steel Cover and Lid.
  • Stainless Steel Rod to Hang Fryer Basket.

Description
The Akasa DF 18L SGL 18 Liter Double Basket Electric Deep Fryer (3600W) is a high-performance fryer designed for commercial use. The large capacity allows for frying substantial amounts of food at once, making it ideal for restaurants, food stalls, and catering services. Comes with two separate baskets, allowing you to fry different items simultaneously or in larger quantities. High power ensures rapid heating and consistent frying, delivering crisp and evenly fried food quickly. Allows precise temperature settings, providing flexibility for frying different types of food. Baskets can be easily removed for cleaning and handling, improving ease of use and maintenance. This fryer is perfect for high-volume frying, capable of handling large batches of food efficiently, making it ideal for busy kitchens and commercial food preparation.

Features

 :
  • Temperature controlled by Capillary Thermostat with auto cut-off 
  • Detachable panel for easy cleaning
  • SS wire Grill & Lid
  • Insulated outer body
  • High-insulation Teflon wiring
  • All electrical parts as per BIS specifications 

Benefits :
  • Excellent consistent result - uniform frying at controlled temperature.
  • Eliminates spoilage/rancid oil due to overheating.
  • Saves oil consumption - prevents evaporation loss.
  • Prevents the environment's smell of hot evaporation oil.
  • Convenient and energy efficient.
  • Removable panel for easy cleaning of oil tank.

Applications

 :
  • Commercial Use : Perfect for restaurants, cafes, or food stalls requiring high-capacity frying for large batches of food.
  • High-Volume Cooking : With a large 18L oil capacity and double baskets, it can fry different items simultaneously, making it efficient for busy kitchens.
  • Versatile Frying : Suitable for frying a variety of foods like french fries, chicken, fish, snacks, and more.
  • Fast and Efficient : The powerful 3600W heating ensures quick heat-up and consistent frying results.

Its large capacity and dual baskets make it a great choice for both high-volume commercial kitchens and large family gatherings.

Usage

 :

  • Setup : Place the fryer on a stable, flat surface in a well-ventilated area.

  • Fill with Oil : Open the fryer and fill each of the two baskets with oil up to the maximum level indicated.

  • Power On : Plug the fryer into a power source and turn it on.

  • Set Temperature and Time : Use the control knobs or digital panel to set the desired temperature (typically between 160°C and 200°C) and cooking time.

  • Preheat : Allow the fryer to preheat until the set temperature is reached (indicator light will turn off).

  • Fry : Lower your food into the baskets carefully. Avoid overcrowding to ensure even frying.

  • Monitor Cooking : Once the timer goes off or the food reaches the desired crispiness, remove the baskets using the handles.

  • Drain Oil : Let the food drain excess oil back into the fryer before serving.

  • Turn Off and Clean: Turn off the fryer and unplug it once you're finished. Let it cool down before cleaning the baskets and oil tank.

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