• Model No : DF 5L SGL
• Capacity : 5 L
• Power Consumption : 1800 W
• Temperature : up to 250°C
• Body : Double Walled Insulated
• Outer Body Material : Stainless Steel 202
• Frying Basket Material : Stainless Steel 202
• Lid Material : Stainless Steel 202
• Inner Container/Oil Pan Material : Stainless Steel 304
• BIS Certified : Heating Element and Mains Cable with plug 

Features

• Temperature controlled by Capillary Thermostat with auto cut-off 
• Detachable panel for easy cleaning
  
• SS wire Grill & Lid
• Insulated outer body
• High-insulation Teflon wiring
• All electrical parts as per BIS specifications 

Applications

• Restaurants – for frying a variety of foods like fries, chicken, and snacks in moderate quantities.
• Cafes and Fast Food Outlets – to meet demand for deep-fried items quickly.
• Small Catering Services – perfect for frying different foods for small to medium events.
• Home Use – for easy frying of family meals or small gatherings.
• Food Trucks – a portable, efficient solution for deep frying on-the-go.

Great for any commercial or home setting that requires efficient, high-quality deep frying.

Usage

• Set Up: Place the fryer on a flat, heat-resistant surface and plug it into a power source.
• Add Oil: Fill the fryer with the appropriate amount of oil (up to the maximum fill line).
• Preheat: Turn on the fryer and set the temperature to the desired level. Allow it to preheat for a few minutes.
• Fry Food: Once the oil is heated, lower the food into the basket and immerse it in the hot oil.
• Monitor Cooking: Fry the food until it reaches the desired crispiness.
• Drain and Serve: Once cooked, remove the food, drain excess oil, and serve.

Always follow safety guidelines when handling hot oil, and clean the fryer after each use.