The Electric Kadhai 16 Inch Table Top Round 3000W, SS Body is a high-performance kitchen appliance designed for both commercial and home use. This versatile cooking vessel offers powerful heating, efficient cooking, and durability, making it ideal for preparing large quantities of Indian and Asian dishes such as curries, deep-fried items, stir-fries, and more. With a robust stainless steel body and an 18-inch round cooking surface, this electric kadhai is perfect for restaurants, food stalls, catering services, and even large home kitchens. This model is designed to sit on a flat surface, making it compact and portable. Its tabletop design makes it perfect for use in kitchens with limited space, food stalls, catering events, or even at home for large-scale cooking.
Features
:- 16-Inch Round Cooking Surface : Spacious cooking area for large meals and even heat distribution.
- 3000W Power : High heating power for faster cooking and energy efficiency.
- Stainless Steel Construction : Durable, easy to clean, and resistant to corrosion.
- Tabletop Design : Portable, compact, and ideal for commercial kitchens or food stalls.
- Efficient Heating : Even heat distribution for consistent and uniform cooking.
- Temperature Control : Adjustable settings to control heat for different cooking methods.
- Safety Features : Built-in overheating protection and automatic shut-off for safe operation.
- Versatile : Suitable for a wide variety of cooking techniques, including frying, sautéing, simmering, and more.
Applications
:Commercial Kitchens : Ideal for restaurants, hotels, and catering services to quickly prepare large portions of food.Food Stalls and Outdoor Events : Perfect for cooking large quantities in outdoor setups or food stalls.Buffet and Banquet Service : Great for keeping food hot and ready to serve in buffet-style or banquet settings.Home Kitchens : Suitable for large families or individuals who enjoy preparing large meals, especially for traditional Indian or Asian cuisines.Usage
:- Setup : Place the kadhai on a flat, stable surface and plug it into an appropriate power outlet.
- Add Ingredients : Pour oil or your cooking ingredients into the kadhai. Ensure it is not overfilled.
- Power On : Switch on the kadhai using the power button or control switch.
- Set Temperature : Adjust the temperature using the control dial or thermostat (if available) to the desired level.
- Cook : Stir and cook your food as required. The 3000W power ensures quick and even heating.
- Monitor Cooking : Keep an eye on the food to avoid burning and ensure it cooks evenly.
- Turn Off & Clean : Once done, switch off the kadhai, unplug it, and allow it to cool before cleaning the stainless steel surface.
This process ensures efficient, safe, and easy cooking!