• Model No : ESH 24
• Body Material : Stainless Steel 
• Meat Holding Capacity : 700 grams.
• Power Source : Electric
  
• Power Consumption : 2400 W
• Voltage : 230 V
• Frequency : 50 Hz
• BIS Certified : Heating Element and Mains Cable with plug
• Dimension (W X D X H) : 16 x 13 x 21 inch(40.64 X 33.02 X 53.34 Cm)

Features

• All Stainless Steel body
• With one round shaft for 4 tikkas and 5 skewers rods for kebabs
• High-quality and durable heating elements
• In-built motor with 2 RPM
• Removable drip tray for easy cleaning
• High-insulation Teflon wiring
• All electrical parts as per BIS Specifications

Applications

• Restaurants and Cafes : Perfect for making delicious shawarma in high-demand food establishments.
• Catering Services : Suitable for catering large events or outdoor gatherings, offering freshly made shawarma.
• Food Trucks : Great for street food vendors specializing in shawarma or similar grilled meat dishes.
• Hotels and Buffets : Useful for providing shawarma in buffet stations or hotel dining areas.
• Takeaway Services : Ideal for businesses offering hot, fresh shawarma for delivery or takeaway.

Usage

• Set Up : Place the shawarma machine on a stable surface and plug it into a power outlet.
• Preheat : Turn on the machine and set the desired temperature using the control knob. Allow it to preheat for a few minutes.
• Prepare Shawarma : Place the marinated meat or chicken on the rotating skewer. Ensure it is securely fixed.
• Cook : Turn on the rotisserie function. The meat will rotate as it cooks, ensuring even heat distribution.
• Monitor Cooking : Check the meat periodically for even cooking and adjust the temperature as needed.
• Serve : Once cooked, slice the meat from the skewer and serve with desired toppings or wraps.
• Turn Off : After use, turn off the machine and allow it to cool before cleaning.