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Brand: Generic ( Made in India )
Premium Quality 3 Range 60X24 Inch Stainless Steel Indo-Chinese Burner
SKU: TI-PQ-30182
₹32999 (Including GST)
Get extra ₹495 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Premium Quality 3 Range 60X24 Inch
Stainless Steel Indo-Chinese Burner
Country of origin: India
Description
This describes a high-quality, commercial-grade stainless steel burner designed for Indo-Chinese cuisine preparation, typically found in restaurant kitchens. Premium Quality Stainless Steel: This indicates durability, corrosion resistance, and ease of cleaning, essential for a busy kitchen environment. 60X24 Inch, this specifies the dimensions of the burner surface, providing a large cooking area suitable for multiple woks or pans. 3 Range, This means the burner has three separate cooking zones, allowing for simultaneous preparation of different dishes or components of a meal. Indo-Chinese Burner, this designates the burner's design and heat output, optimized for the high-heat cooking techniques used in Indo-Chinese cuisine, such as stir-frying. This implies the burner is built to withstand the rigors of heavy, continuous use in a professional kitchen.
Features
:- Durable Construction:
- Made from premium quality stainless steel for longevity and easy cleaning.
- High-Capacity Cooking:
- Large 60X24 inch cooking surface, suitable for commercial use.
- Features 3 separate burner ranges for simultaneous cooking.
- Optimized for Indo-Chinese Cuisine:
- Designed for high-heat cooking techniques.
- Provides powerful and adjustable flames.
- Commercial-Grade Reliability:
- Built to withstand heavy, continuous use in professional kitchens.
- often designed with features to increase fuel efficiency.
- Gas Powered:
- Typically uses LPG as a fuel source.
- Control:
- Knob controlled flame adjustment.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 70 kg
- Body Material : Stainless Steel 202
- Burner : 2 Indian + 1 Chinese Burner
- Dimension : 60X24X33 Inch
Usage
:- Connect to Gas: Make sure it's professionally hooked up to gas.
- Light Burner: Turn knob, use lighter/igniter. Adjust flame with the knob.
- Cook: Put your woks/pans on the grates. Use the three separate burners for different heat needs at once.
- Turn Off: Twist the knob back to "off."
Applications
:- Simultaneous Stir-frying: Utilizing multiple high-powered burners for quick and efficient Indo-Chinese cuisine preparation.
- Versatile Cooking: Accommodating various cooking methods and pan sizes across its three independent heating zones.
- Commercial Kitchens: Suited for restaurants and catering services needing robust and efficient cooking capacity.
