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Brand: Generic ( Made in India )
Fiducia High Performance Instant Wet Masala Grinder With 40 kg/hr Capacity SS Body for Spice Pastes, Ginger-Garlic Paste
SKU: TI-FI-53869
Delivery By: Feb 25 - Feb 27 




MRP : ₹180999 ₹118675
34% OFF!
Delivery By: Feb 25 - Feb 27 
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₹118675 (Including GST)
MRP : ₹180999
34% OFF!
Get Extra ₹1,780 OFF on Prepaid Orders
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Short Description
Fiducia Instant Wet Masala Grinder
With 40 kg/hr Capacity
Stainless Steel Body
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 100 kg
- Material : Stainless Steel
- Body Material : Stainless Steel
- SS Grade : 304
- Voltage : 220
- Automation Grade : Automatic
- Grinding Type : Wet Masala Grinder
- Output Capacity : 40 kg/hr
Description
The Fiducia Instant Wet Masala Grinder (40 kg/hr capacity) is a professional-grade food processing machine engineered for high-volume commercial environments. Unlike traditional slow-batch wet grinders, this "instant" model uses a high-speed mechanism to produce fine pastes and masalas in seconds, significantly reducing preparation time. Encased in a premium stainless steel body, it prioritizes food safety, hygiene, and durability, making it an essential tool for large-scale catering, hotels, and spice processing units.
Features
:- High-Volume Output: Designed to provide a continuous output of 40 kg per hour, making it ideal for busy commercial kitchens and industrial production.
- Stainless Steel (SS) Construction: The entire body and contact parts are fabricated from high-quality stainless steel typically SS 304 for maximum corrosion resistance and hygiene.
- Powerful Electric Motor: Equipped with a high-torque motor (usually 1.5 HP to 2 HP) designed for continuous heavy-duty operation without overheating.
- Compact & Space-Saving: Despite its industrial capacity, the machine features a vertical, space-efficient design suitable for kitchens with limited floor space.
Applications
:- Masala & Spice Pastes: Ideal for large-scale production of ginger-garlic paste, chili paste, and complex wet masala blends for curries.
- South Indian Cuisine: Perfect for high-volume preparation of fresh coconut chutneys and instant batter for small-batch idli and dosa.
- Catering & Banquet Halls: A must-have for wedding caterers who need to prepare large quantities of gravies and dips in minutes.
- Hotel & Restaurant Kitchens: Used as a daily-use workhorse for standardized bulk sauce and gravy bases.
- Food Processing Units: Suitable for small-scale industries manufacturing packaged wet chutneys and spice pastes for retail.
Usage
:- Ingredient Preparation: Wash and chop ingredients (like ginger or turmeric) into manageable pieces before feeding them into the hopper.
- Water Regulation: Control the flow of water during the grinding process via the attached valve to achieve the desired consistency (thick paste vs. thin sauce).
- Sequential Feeding: Feed the ingredients gradually into the hopper; do not dump bulk amounts at once to prevent motor strain and ensure a uniform grind.
- Voltage Check: Ensure the machine is connected to a stable 220V/230V power source to prevent electrical fluctuations from affecting motor performance.
- Consistency Control: Adjust the stone or blade tension settings (if applicable) to move between coarse and ultra-fine textures.
- Immediate Collection: Place a clean stainless steel vessel under the outlet chute for continuous collection of the processed paste.

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