• Material : Iron
• Thickness of Tawa : 8 mm 

Features

• Made from High-Quality Iron: Ensures durability, even heat distribution, and excellent heat retention.
• Large Cooking Surface: Provides ample space for cooking multiple items simultaneously.
• Single Handle Design: Offers a secure and comfortable grip for easy maneuvering.
• Traditional Indian Design: Ideal for cooking authentic Indian dishes like roti, paratha, dosa, and more.
• Commercial Grade: Built to withstand the demands of high-volume cooking in restaurants, cafes, and other commercial kitchens.
• Easy to Clean: Can be easily cleaned with soap and water.

Applications

• Restaurants & Dhabas : For cooking flatbreads like chapati, paratha, and naan.
• Cafes & Food Stalls : Ideal for making pancakes, dosas, or omelets.
• Catering Services : Used for large-scale cooking in buffet or event settings.
• Hotels : For preparing traditional Indian flatbreads and various breakfast items.

Its large surface and durable iron construction make it perfect for high-volume cooking in commercial environments.

Usage

• Heat the Tawa: Place the tawa on a stove or gas burner and allow it to heat up.
• Add Oil or Ghee: Apply a small amount of oil or ghee to the surface for cooking.
• Cook the Food: Place dough (for roti, paratha, etc.) or ingredients (for pancakes, dosas) on the hot tawa and cook, flipping as needed.
• Use the Handle: Use the handle to flip or move the tawa as needed while cooking.
• Serve: Once the food is cooked, remove it from the tawa and serve.