An SBWG 11-inch iron tawa, specifically designed for dosas, shares many of the beneficial characteristics of its 12-inch counterpart, with a slight variation in size. Like larger tawas, these are made from cast iron, providing exceptional heat retention and even heat distribution. This is paramount for achieving the signature crispy texture of dosas. The 11-inch diameter offers a practical cooking surface, suitable for making moderately sized dosas. This size can be advantageous for those with smaller stovetops or who prefer slightly smaller dosas. Cast iron's inherent property of distributing heat uniformly ensures consistent cooking, preventing unevenly cooked dosas. Cast iron is renowned for its longevity, making these tawas a durable kitchen investment.
Features
:
Iron Construction:
Provides excellent heat retention and even heat distribution.
Naturally non-stick when seasoned properly.
Durable and long-lasting.
11-inch Size:
Ideal for making standard-sized, thin dosas.
Suitable for home and small commercial use.
Crispy Dosas:
Iron's heat properties enable the dosa to cook evenly and become crispy.
Creates the traditional texture and flavor of a proper dosa.
Traditional Cooking:
Provides an authentic cooking experience.
Enhances the flavour of dosas.
Specification
:
Brand: SBWG
Weight (Approx.) : 2 kg
Handle: Single
Material: Iron
Dimensions: 11 inch (Diameter)
Applications
:
Making Thin and Crispy Dosas: Specifically designed for achieving the traditional texture of South Indian dosas.
Usage
:
Season: Initially, oil and heat repeatedly for a non-stick surface.
Preheat: Get the tawa very hot.
Cook: Oil, spread batter thinly, cook till golden and crispy, flip briefly.