This 36x17x10 inches Table Top Chapati (Roti) Jointless Tawa Bhatti, Model: Platinum, is a high-capacity, premium-grade commercial cooking appliance meticulously designed for the efficient production of chapatis, rotis, parathas, and various other flatbreads in professional culinary environments. Its defining attribute is the expansive 36x17-inch jointless tawa (griddle), which ensures unparalleled, uniform heat distribution across the entire cooking surface, eliminating cold spots and guaranteeing consistently perfect results for every flatbread. 

Features

• Extra-Large Jointless Tawa : Features a significantly spacious and seamless cooking surface that ensures absolutely uniform heat distribution, allowing for the simultaneous cooking of multiple flatbreads and preventing any cold spots for consistently perfect results.

• High-Efficiency Gas Burner System: Equipped with powerful, optimized gas burners that provide rapid heating and maintain consistent high temperatures, facilitating swift and continuous production of a large volume of flatbreads.

• Convenient Tabletop Design : Its practical and compact dimensions allow for easy and stable placement on existing kitchen counters or commercial tables, maximizing valuable kitchen space without compromising on cooking capacity or output.

• Commercial-Grade Durable Construction: Meticulously crafted from robust, typically high-grade stainless steel, built to withstand the rigorous demands of heavy-duty commercial use, ensuring exceptional longevity, hygiene, and straightforward maintenance in fast-paced environments.

Applications

• High-Volume Restaurants & Dhabas: Essential for mass production of chapatis, rotis, parathas, and other Indian flatbreads to efficiently meet the constant, high demand in large diners, restaurants, and busy roadside eateries.

• Large-Scale Catering Services & Banquets: Ideal for on-site live cooking at major events, weddings, and grand parties, providing a continuous supply of fresh, hot flatbreads to serve a large number of guests efficiently.

• Industrial Canteens & Educational Institutions: Perfectly suited for economically and efficiently preparing daily meals in large canteens for factories, schools, colleges, and hospitals, ensuring fresh food supply for extensive populations.

• Specialized Food Stalls & Takeaway Outlets: Offers a powerful yet space-efficient solution for specialized food stalls focusing on Indian breads, enabling rapid service and maintaining consistent quality for high-volume takeaway orders.

Usage

Usage:

• Gas Connection & Setup: Ensure the Bhatti is professionally connected to a stable and appropriate gas supply (LPG or Natural Gas, as per model specifications) by a certified technician, adhering to all safety standards.

• Thorough Preheating: Ignite the gas burners and allow the expansive tawa to preheat completely and uniformly to the desired cooking temperature. This critical step ensures even cooking and perfect flatbread texture.

• Cooking Process: Carefully place rolled dough onto the preheated tawa. Cook each side until it achieves a golden-brown color and puffs up, typically requiring one or two flips. Adjust flame intensity as necessary for optimal results.

• Post-Cooking Protocol: Immediately after completing cooking, turn off the gas supply completely. Allow the tawa to cool down thoroughly and naturally before attempting any cleaning to prevent burns and potential damage to the surface.

Maintenance:

• Daily Tawa Cleaning: Once completely cooled, use a flat spatula or a specialized tawa scraper to meticulously remove any burnt food residue from the tawa surface. Follow with a thorough wipe using a damp cloth. For stubborn grease, a mild degreaser can be applied.

• Burner & Nozzle Maintenance: Regularly inspect the gas burners and their nozzles for any signs of blockages, carbon buildup, or grease accumulation. Clean them meticulously with a suitable brush if required, ensuring optimal flame distribution and fuel efficiency.

• Exterior Surface Cleaning: Routinely wipe down the entire exterior body of the bhatti with a clean, damp cloth to keep it free from grease buildup and maintain its aesthetic appeal. A stainless steel cleaner can be used for a more polished finish.

• Professional Servicing: Schedule periodic professional maintenance and servicing to thoroughly inspect gas lines, connections, burner efficiency, and overall operational safety. This proactive approach ensures consistent optimal performance and significantly extends the appliance's lifespan.