• Body Material : Stainless Steel 202
  
• Capacity : 20 Litre (Approx.)
  
• Kadai Size : 20 Inch (50.8 cm)
• Kadai Thickness : 3mm
• Coil Type : Double Coil
  
• Operation : Electric
• Voltage : 220V
• Phase : Single
• Power : 6000 W

Features

• Powerful Heating : 6000W electric power for fast and efficient cooking, ideal for large-scale frying or cooking.
• Large Size : 20-inch diameter provides ample space for cooking large batches of food.
• Stainless Steel Construction : Durable, corrosion-resistant, and easy to clean.
• Tabletop Design : Compact and portable, designed to be placed on a table or countertop for convenience.
• Temperature Control : Adjustable heat settings to suit various cooking needs.
• Even Heat Distribution : Ensures uniform cooking or frying for better results.
• Energy Efficient : Uses electricity for heat, eliminating the need for gas or open flames.
• Safety Features : Typically includes safety mechanisms like overheating protection.

Usage

• Setup : Place the Kadai on a flat, stable surface, ensuring it is near a suitable power outlet.
• Power On : Plug in the Kadai and turn it on using the power switch. Adjust the temperature using the heat control knob based on your cooking needs.
• Add Oil or Ingredients : Pour the required amount of oil (for frying) or ingredients (for cooking) into the Kadai. Ensure it is sufficient to cover the food you're preparing.
• Preheat : Let the Kadai heat up for a few minutes. Check the temperature to make sure it reaches the desired level.
• Cooking : Begin cooking or frying your food. For frying, use a slotted spoon to turn the food occasionally for even cooking.
• Monitor and Stir : Adjust the temperature as necessary and stir the food periodically to avoid burning or uneven cooking.
• Power Off and Clean : Once cooking is complete, turn off the Kadai and unplug it. Let it cool before cleaning the stainless steel surface with a soft cloth.

This electric Kadai is ideal for large batches of food, ensuring efficient cooking with controlled heat.

Applications

• Commercial Cooking : Used in restaurants, caterers, and food stalls for frying, sautéing, and cooking large quantities of food.
• Deep Frying : Perfect for deep frying items like snacks, sweets (Jalebi, samosas), and fast food.
• Large-scale Food Preparation : Suitable for large families, events, or parties requiring high-volume cooking.
• Versatile Cooking : Can be used for a variety of cooking techniques, such as boiling, frying, and stir-frying.
• Outdoor and Indoor Use : Convenient for both indoor kitchens and outdoor cooking setups, especially for large-scale cooking.

Its high power (6000W) and large size make it a great option for tasks requiring significant heat and capacity.