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Brand: Generic ( Made in India )
Commercial 24 inch Round Table Top Electric Kadhai,6000W, SS Body
SKU: AB-KE-21922
₹17499 (Including GST)
MRP : ₹18000
Get extra ₹262 Discount (On Checkout)
Delivery By: May 14 - May 16
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Short Description
Indian Electric Round Kadai
24 inch (61 cm) Kadai Size
Auto cut off
6000 Watt Power Consumption
Country of origin: India
Description
The Electric Kadai 24 Inch Table Top Round 6000W, SS Body is a powerful and versatile cooking appliance designed for commercial kitchens, catering services, and food stalls. With its large cooking capacity, high heating power, and durable stainless steel construction, this Kadai is ideal for preparing large quantities of food efficiently. The 24-inch round cooking surface offers ample space for cooking large batches of food at once. The round shape is ideal for deep-frying, sautéing, and simmering, providing enough room to stir and mix ingredients without overcrowding. This large cooking area allows you to prepare a variety of dishes, such as curries, stews, deep-fried foods, and stir-fries, in one go. The tabletop design allows the Kadai to be easily placed on any flat surface, offering flexibility and convenience in the kitchen. Its compact footprint makes it ideal for kitchens with limited space, while still providing a large cooking area. The tabletop design also makes it portable, allowing you to move it around as needed. This is an excellent choice for commercial kitchens and food service operations that require a high-performance cooking appliance.
Features
:- High Power (6000W) : Ensures fast and efficient cooking, ideal for large-scale food preparation.
- Extra Large Size (24-inch) : Provides a spacious cooking area for preparing large quantities of food at once.
- Stainless Steel Body : Durable, rust-resistant, and easy to clean, ensuring long-term use.
- Tabletop Design : Compact and portable, suitable for use on countertops or tables.
- Adjustable Temperature Control : Allows precise control over cooking heat for different recipes.
- Even Heat Distribution : Ensures uniform cooking and frying for consistent results.
- Energy Efficient : Operates with electricity, making it safe and cost-effective compared to traditional gas cooking.
- Safety Features : Typically includes overheating protection and other safety mechanisms for secure operation.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 13 kg
- Body Material : Stainless Steel 202
- Capacity : 20 Litre (Approx.)
- Kadai Size : 24 Inch (61 cm)
- Coil Type : Double Coil
- Operation : Electric
- Power : 6000 W
- Voltage : 220V
- Phase : Single
Usage
:- Setup : Place the Kadai on a flat, stable surface, ensuring it is near a suitable power outlet.
- Power On : Plug in the Kadai and turn it on using the power switch. Adjust the temperature using the heat control knob based on your cooking needs.
- Add Oil or Ingredients : Pour the required amount of oil (for frying) or ingredients (for cooking) into the Kadai. Ensure it is sufficient to cover the food you're preparing.
- Preheat : Let the Kadai heat up for a few minutes. Check the temperature to make sure it reaches the desired level.
- Cooking : Begin cooking or frying your food. For frying, use a slotted spoon to turn the food occasionally for even cooking.
- Monitor and Stir : Adjust the temperature as necessary and stir the food periodically to avoid burning or uneven cooking.
- Power Off and Clean : Once cooking is complete, turn off the Kadai and unplug it. Let it cool before cleaning the stainless steel surface with a soft cloth.
This electric Kadai is ideal for large batches of food, ensuring efficient cooking with controlled heat.
Applications
:- Commercial Cooking : Used in restaurants, caterers, and food stalls for frying, sautéing, and cooking large quantities of food.
- Deep Frying : Perfect for deep frying items like snacks, sweets (Jalebi, samosas), and fast food.
- Large-scale Food Preparation : Suitable for large families, events, or parties requiring high-volume cooking.
- Versatile Cooking : Can be used for a variety of cooking techniques, such as boiling, frying, and stir-frying.
- Outdoor and Indoor Use : Convenient for both indoor kitchens and outdoor cooking setups, especially for large-scale cooking.
