• Body Material : Stainless Steel 202
• Kadai Size : 22 Inch (55.88 cm)
• Phase : Single
• Coil Type : Double Coil
  
• Operation : Electric
• Power : 6000 W
  
• Voltage : 220V
• Capacity : 22 Litre (Approx.)

Features

• High Power (6000W) : Delivers fast and efficient cooking with high heat output, ideal for large-scale food preparation.
• Large Size (22-inch) : Provides ample cooking space, perfect for frying or cooking large quantities of food at once.
• Stainless Steel Construction : Durable, rust-resistant, and easy to clean for long-lasting use.
• Tabletop Design : Portable and compact, designed for placement on a table or countertop, saving kitchen space.
• Adjustable Temperature Control : Offers precise heat control for different cooking needs.
• Even Heat Distribution : Ensures uniform cooking or frying for better results.
• Energy Efficient : Powered by electricity, providing a safe and controlled cooking environment.
• Safety Features : Likely includes built-in safety mechanisms like overheating protection.

Applications

• Commercial Cooking : Used in restaurants, caterers, and food stalls for frying, sautéing, and cooking large quantities of food.
• Deep Frying : Perfect for deep frying items like snacks, sweets (Jalebi, samosas), and fast food.
• Large-scale Food Preparation : Suitable for large families, events, or parties requiring high-volume cooking.
• Versatile Cooking : Can be used for a variety of cooking techniques, such as boiling, frying, and stir-frying.
• Outdoor and Indoor Use : Convenient for both indoor kitchens and outdoor cooking setups, especially for large-scale cooking.

Usage

• Setup : Place the Kadai on a flat, stable surface, ensuring it is near a suitable power outlet.
• Power On : Plug in the Kadai and turn it on using the power switch. Adjust the temperature using the heat control knob based on your cooking needs.
• Add Oil or Ingredients : Pour the required amount of oil (for frying) or ingredients (for cooking) into the Kadai. Ensure it is sufficient to cover the food you're preparing.
• Preheat : Let the Kadai heat up for a few minutes. Check the temperature to make sure it reaches the desired level .
• Cooking : Begin cooking or frying your food. For frying, use a slotted spoon to turn the food occasionally for even cooking.
• Monitor and Stir : Adjust the temperature as necessary and stir the food periodically to avoid burning or uneven cooking.
• Power Off and Clean : Once cooking is complete, turn off the Kadai and unplug it. Let it cool before cleaning the stainless steel surface with a soft cloth.