This combination of a "Chinese wok Iron Kadai with Wooden Handle" and a "Stainless Steel Big Size Ladle" suggests a setup for professional or enthusiastic home cooking, particularly for stir-frying and deep-frying, which are common in Chinese and Indian cuisines
Features
:- Superior Heat Retention & Distribution: Iron is an excellent conductor of heat, ensuring that the entire cooking surface heats up quickly and maintains a consistent, high temperature
- High Heat Tolerance: Can withstand very high temperatures, making them ideal for searing and stir-frying without fear of damage.
- Heat Insulation: Wood is a poor conductor of heat, so the handle remains cool to the touch even when the wok is on high heat, ensuring safe and comfortable handling
Applications
:- Home, Hotels, Dhaba and Restaurants