Kalsi Power Meat Mincer
Aluminium Body
Required Motor 1 HP
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Kalsi
Kalsi Power Meat Mincer without 1hp Motor, Aluminium Body
SKU : IN-KA-200475
MRP :
₹10899
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: Kalsi
- Weight (Approx.) : 24 kg
- Model No. : 32
- Body Material : Aluminium Body
- Mode of Operation : Electric
- Phase : Single
- Motor (Required) : 1 hp
- Weight : 24 kg (approx.)
NOTE : Weight may vary as per the updated model.
Description
This meat mincer, also known as a meat grinder, is a kitchen appliance used to finely chop or mince meat. This machine is essential for various culinary applications, including making sausages, burgers, and other ground meat dishes. The operation of a meat mincer involves the use of perforated plates that allow the user to control the coarseness or fineness of the minced product.
Features
:- Long Life and Durable : The Meat Mincer is designed for longevity, ensuring that it can withstand regular use in both home and restaurant settings.
- Ease of Operation : This machine is user-friendly, making it simple to operate even for those who may not have prior experience with meat mincers.
- Easy to Clean : The design allows for straightforward disassembly, which facilitates thorough cleaning after use, an essential feature for maintaining hygiene in food preparation.
- Compact Design : The machine’s size makes it suitable for kitchens with limited space while still providing sufficient capacity for most household or small commercial needs.
Usage
:- Preparation : Ensure the machine is clean and all parts are assembled correctly. Check that the power supply is suitable for the machine.
- Cutting Meat : Cut the meat into smaller pieces (about 1-2 inches) to facilitate easier feeding into the mincer.
- Feeding Meat : Place a bowl or container under the outlet of the machine to catch minced meat. Use the hopper to place meat pieces into the machine.
- Operating the Machine : Turn on the power switch and gently push meat into the feed opening while ensuring your hands stay clear of moving parts.
- After Operating : Once finished, turn off and unplug the machine.
Maintenance :
- Inspection : Regularly check for wear and tear on blades and other components. Replace any damaged or dull blades to maintain efficiency.
- Cleaning : After each use, disassemble the machine and wash all parts with warm, soapy water to remove meat residues. Rinse thoroughly and dry completely to prevent rust.
Applications
:- Pet Food Preparation : The trend of homemade pet food is gaining traction, and the Kalsi Power Meat Mincing Machine is perfect for pet owners who wish to prepare fresh, nutritious meals for their furry companions.
- Catering and Food Services : Caterers and food service providers often seek versatility in their equipment, and the No. 32 Manual Meat Mincing Machine fits the bill.
- Ground Meat for Various Dishes : From burgers to meat sauces, having freshly minced meat opens up a world of culinary possibilities. The Kalsi machine allows home cooks to experiment with different meats and flavor profiles, making it a versatile tool in any kitchen.
- Homemade Sausages : One of the most exciting applications of the Kalsi Power Meat Mincing Machine is in the preparation of homemade sausages.
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