Kalsi Commercial Stainless Steel Flour Kneading Machine

• Body : Stainless Steel (SS 304)
• Voltage : 220V
• Phase : Single
• Capacity : 5 to 50 Kg

The Kalsi Commercial Flour Kneading Machine with Powder Coated Covers is a highly efficient and durable kneading solution designed for high-volume dough preparation in bakeries, restaurants, and food processing units. Featuring a sturdy design and advanced features, this kneader is perfect for businesses that need to handle large quantities of dough while ensuring consistent results and reducing manual labour. The machine is equipped with powder-coated covers, providing enhanced durability and resistance to wear and tear, as well as giving it a sleek, professional appearance. With its high-capacity kneading bowl, it is capable of kneading various types of dough, including atta (whole wheat flour), maida (refined flour), and other similar ingredients, making it versatile for a range of bakery and food production applications.

Features

• Durable Powder Coated Covers: Resistant to rust, wear, and corrosion, providing enhanced durability and a sleek finish.
• High-Capacity Kneading: Handles large batches of flour (typically 10-30 kg per batch), ideal for high-volume dough preparation.
• Powerful Motor: Equipped with a 1 HP to 2 HP motor, ensuring efficient kneading even for tough dough.
• Stainless Steel Bowl: Made from high-quality stainless steel for hygiene, durability, and easy cleaning.
• Uniform Kneading: Spiral or paddle mixing mechanism ensures consistent, well-kneaded dough every time.
• Adjustable Speed: Multiple speed settings to accommodate different types of dough (soft or firm).
• User-Friendly: Simple controls for easy operation, suitable for busy commercial kitchens.
• Safety Features: Includes safety locks and overload protection to ensure safe operation.
• Compact Design: Space-efficient, fitting seamlessly into commercial kitchens while handling large batches.
• Easy Maintenance: Removable parts for quick and easy cleaning.

Applications

Usage