Brand : Kalsi
Kalsi Commercial Stainless Steel Flour Kneading Machine
SKU : IN-KA-200452
MRP : ₹89999
₹85999
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Delivery By: Nov 9 - Nov 11
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Short Description
Flour Kneading machine
5 to 50 Kg kneading capacity
Dough making time is 5-8 mins
Country of origin: India
Specification
  • Brand: Kalsi
  • Weight (Approx.) : 80 kg
  • Body : Stainless Steel (SS 304)
  • Voltage : 220V
  • Phase : Single
  • Capacity : 5 to 50 Kg
Advantages :

  • Durability: Powder-coated covers protect against wear, rust, and corrosion, enhancing the machine's lifespan.
  • High Capacity: Suitable for kneading large quantities of dough, making it ideal for high-demand commercial kitchens and bakeries.
  • Efficient and Consistent: Ensures uniform and well-mixed dough with a powerful motor and spiral/paddle mixing mechanism.
  • User-Friendly: Simple controls and automatic kneading cycles (depending on the model) make it easy for staff to use with minimal training.
  • Space-Saving: Despite its high capacity, it has a compact design that fits into most commercial kitchen setups.
  • Safety Features: Built-in safety locks and overload protection ensure safe operation.
    • Description

    The Kalsi Commercial Flour Kneading Machine with Powder Coated Covers is a highly efficient and durable kneading solution designed for high-volume dough preparation in bakeries, restaurants, and food processing units. Featuring a sturdy design and advanced features, this kneader is perfect for businesses that need to handle large quantities of dough while ensuring consistent results and reducing manual labour. The machine is equipped with powder-coated covers, providing enhanced durability and resistance to wear and tear, as well as giving it a sleek, professional appearance. With its high-capacity kneading bowl, it is capable of kneading various types of dough, including atta (whole wheat flour), maida (refined flour), and other similar ingredients, making it versatile for a range of bakery and food production applications.

    Features

     :
    • Durable Powder Coated Covers: Resistant to rust, wear, and corrosion, providing enhanced durability and a sleek finish.
    • High-Capacity Kneading: Handles large batches of flour (typically 10-30 kg per batch), ideal for high-volume dough preparation.
    • Powerful Motor: Equipped with a 1 HP to 2 HP motor, ensuring efficient kneading even for tough dough.
    • Stainless Steel Bowl: Made from high-quality stainless steel for hygiene, durability, and easy cleaning.
    • Uniform Kneading: Spiral or paddle mixing mechanism ensures consistent, well-kneaded dough every time.
    • Adjustable Speed: Multiple speed settings to accommodate different types of dough (soft or firm).
    • User-Friendly: Simple controls for easy operation, suitable for busy commercial kitchens.
    • Safety Features: Includes safety locks and overload protection to ensure safe operation.
    • Compact Design: Space-efficient, fitting seamlessly into commercial kitchens while handling large batches.
    • Easy Maintenance: Removable parts for quick and easy cleaning.

    Applications

     :
  • Bakeries: Ideal for kneading large batches of dough for bread, rolls, and other bakery products.
  • Restaurants & Catering: Perfect for preparing dough for chapatis, naan, parathas, pizzas, and more in bulk.
  • Food Processing Units: Suitable for industrial-scale dough production.
  • Commercial Kitchens: Essential for consistent and efficient dough preparation in large-scale kitchens.

    • Usage

     :
  • Setup: Place the kneading machine on a stable surface and connect it to the power supply.
  • Add Ingredients: Pour the required amount of flour (Atta), water, and any additional ingredients (like salt or oil) into the mixing bowl.
  • Turn On the Machine: Switch on the machine to activate the motor and start the kneading process.
  • Knead the Dough: Allow the machine to knead the flour and water until you get a smooth and uniform dough.
  • Monitor the Process: Check the dough consistency and stop the machine when it reaches the desired texture.
  • Turn Off the Machine: Switch off the machine once kneading is complete.
  • Remove the Dough: Open the machine and carefully remove the dough for further use.
  • Clean the Machine: After use, clean the mixing bowl and other parts to maintain hygiene.
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