SS Cabinet with 0.5HP Motor
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Brand : Kalsi
Kalsi Commercial Juice Machine No. 12 with 0.5 HP Motor & SS Cabinet
SKU : AB-KA-200398
MRP :
₹48395
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Delivery By: Jul 12 - Jul 14 
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Short Description
Kalsi Commercial Juice Machine
Country of origin: India
Specification
- Brand: Kalsi
- Material : Stainless Steel
- Weight (Approx.) : 27 kg
- Model No. : 12
- Power : 0.5 HP
- Cabinet : S.S (Stainless Steel)
- Voltage : 220 V
- Phase : Single
Suitable for Fruits like orange, grapes, anar (Pomegranate), mosambi (Citrus limetta), kinnow, pineapple etc.
NOTE: Don't use sugarcane material.
Description
The Kalsi Commercial Juice Machine No. 12 with 0.5 HP Motor & SS Cabinet is a heavy-duty juicer designed for commercial use. This machine is built to handle high volumes of juicing, making it ideal for juice bars, restaurants, and other foodservice businesses. It features a powerful 0.5 HP motor that ensures efficient and smooth juice extraction, and its stainless steel cabinet ensures durability, hygiene, and easy cleaning. A powerful motor ensures fast and efficient juice extraction, handling large quantities of fruits or vegetables with ease. The sturdy SS cabinet provides long-lasting durability, resistance to corrosion, and a sleek, professional look. It's also easy to clean and maintain. The Kalsi Commercial Juice Machine No. 12 with 0.5 HP Motor & SS Cabinet offers a reliable, efficient, and hygienic solution for high-volume juicing needs in commercial kitchens.
Features
:- Efficiency : Semi-automatic juicer is designed to efficiently extract juice from fruits by pressing the inside of the fruit, leaving behind the pulp, pits, and peel to ensure a smooth and non-bitter taste.
- Ease of Use : This juicer is user-friendly and easy to operate, making them suitable for commercial environments where heavy usage is required
- Durability : Commercial semi-automatic juicer often feature durable components like commercial gear motors that provide strong power for maximum juice extraction.
Applications
:- Juice Bars : Perfect for making fresh juice in high-demand settings.
- Restaurants & Cafes : Ideal for preparing fresh beverages as part of the menu.
- Catering : Suitable for large-scale juice production for events and gatherings.
- Foodservice Industry : Great for any foodservice establishment needing efficient juicing equipment.
Usage
:Setup : Place the machine on a stable, flat surface in a well-ventilated area. Ensure all parts are properly assembled.
Prepare Ingredients : Wash and cut the fruits or vegetables into smaller pieces that can easily fit into the machine’s feeding tube.
Power On : Switch on the machine and set the motor to the desired speed, depending on the type of juice you want to extract.
Feed Ingredients : Feed the fruits or vegetables into the feeding tube, using the pusher (if included) to guide the produce down into the juicing mechanism.
Juicing : Allow the machine to extract the juice efficiently. The pulp will be separated and collected in a container, while the fresh juice flows out.
Turn Off the Machine : Once the juicing process is complete, turn off the machine.
Serve or Store : Pour the fresh juice into a glass or container for immediate consumption or storage.
Clean the Machine : After use, disassemble the parts and clean the juicer with warm water and mild detergent to maintain hygiene.
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