Maximum container capacity is 20 Litres.
2 Way Percolation
Stainless Steel Material
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Kalsi
Kalsi Commercial Stainless Steel 2 Way Percolation Lassi Making Machine 20 Liters Capacity
SKU : IN-KA-200426
MRP :
₹20999
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Delivery By: Jun 20 - Jun 22 
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Short Description
Lassi Making Machine
Country of origin: India
Specification
- Brand: Kalsi
- Material : Stainless Steel
- Weight (Approx.) : 26.5 kg
- Capacity : 20 Litres
- Power : 350 W
- Voltage : 220 V
- Phase : Single
- Rotation : Forward & Reverse
Description
The Kalsi Commercial Lassi Making Machine (20 Litres) is a high-capacity, durable machine designed for commercial use, ideal for making large volumes of lassi and buttermilk. It features a 20-litre capacity, making it perfect for restaurants, dairies, and catering services. The machine is made from high-quality stainless steel, ensuring hygiene and longevity. It operates efficiently, saving time and labour while delivering consistent results. 20 litres, suitable for high-volume production. Stainless steel body for durability and ease of cleaning. Designed for making lassi, buttermilk, and other similar beverages. Equipped with a reliable motor for efficient operation. Perfect for restaurants, hotels, catering businesses, and dairies. This machine helps streamline the production of lassi, ensuring smooth and consistent results for large-scale operations.
Features
:- Large Capacity: 20-litre capacity, ideal for high-demand commercial use.
- Durable Construction: Made with high-quality stainless steel for durability and easy maintenance.
- Efficient Motor: Powerful motor for smooth and consistent mixing.
- Multi-Purpose: Perfect for making lassi, buttermilk, and other similar beverages.
- Hygienic Design: Easy to clean and maintain, ensuring hygiene in commercial food settings.
- Heavy-Duty: Designed to handle continuous, high-volume operations in restaurants, hotels, and catering businesses.
Usage
:- Preparation: Ensure the machine is clean and all components are properly assembled.
- Add Ingredients: Pour the required amount of yogurt, water, sugar, or any other ingredients into the stainless steel container.
- Switch On: Turn on the power switch and select the speed or time settings as needed.
- Mix: Allow the machine to mix the ingredients thoroughly. You can adjust the settings for desired consistency.
- Serve: Once the lassi is ready, pour it into glasses or containers for serving.
- Clean: After use, switch off the machine, clean all parts thoroughly to ensure hygiene and proper functioning.
Applications
:- Lassi Preparation: Ideal for making large quantities of lassi, yogurt-based drinks, and other dairy-based beverages in commercial settings like restaurants, dhabas, and catering businesses.
- Butter Churning: It can also be used for churning buttermilk or preparing butter from cream in bulk.
- Smoothies and Shakes: Suitable for mixing smoothies, milkshakes, and other beverages that require thorough blending.
- Bulk Dairy Processing: Perfect for any food establishment requiring high-volume, consistent mixing of dairy ingredients for smooth, uniform results.
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