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Brand: Kalsi
Kalsi Stainless Steel Domestic Madhani Lassi Making Machine, Capacity 15 Litres and Copper Winding
SKU: IN-KA-200419
20 people have bought this recently 
Delivery By: Jan 7 - Jan 9 
MRP : ₹4199 ₹3999
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₹3999 (Including GST)
MRP : ₹4199
5% OFF!
Get Extra ₹60 OFF on Prepaid Orders
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Short Description
Kalsi Lassi Making Machine
Copper winding
15 ltrs capacity
Automatic Both Side Rotating
Single phase operated
Country of origin: India
Specifications
- Brand: Kalsi
- Material : Stainless Steel
- Weight (Approx.) : 5.9 kg
- Capacity : 15 Litre
- Operated : Electric
- Winding : Copper
- Voltage : 220 V
- Phase : Single
Note : Lassi pot does not come with this machine.
Description
The Kalsi Domestic Madhani Lassi Making Machine, Capacity 15 Litres is a compact, high-quality machine designed for home and small-scale use to prepare lassi, curd, and churn butter. With a 15-litre capacity, it offers an ideal solution for families or small businesses needing to make fresh lassi or other dairy products. The machine features a durable construction, often made from stainless steel or other food-safe materials, ensuring hygiene and longevity. Its user-friendly design and efficient motor help churn ingredients smoothly and quickly, saving time and effort in the preparation process.
Features
:- 15 Litre Capacity: Suitable for making lassi, curd, or butter for small to medium-scale use.
- Durable Construction: Made from high-quality materials for long-lasting performance and easy maintenance.
- Efficient Motor: Provides consistent performance and reliable results when churning milk, cream, or yogurt.
- Versatile Use: Ideal for preparing lassi, curd, butter, or other dairy-based products.
- Easy to Use and Clean: Designed to be simple to operate and clean, ensuring convenience and hygiene.
- Compact Size: Ideal for domestic kitchens or small-scale commercial use.
Applications
:Usage
:- Setup: Place the machine on a stable surface in a clean area.
- Prepare Ingredients: Pour the desired amount of milk, yogurt, or other dairy ingredients into the container.
- Turn On the Machine: Switch on the machine to begin the churning process.
- Churn the Mixture: Allow the motor to churn the milk or yogurt until the desired consistency of lassi, butter, or curd is achieved.
- Monitor: Keep an eye on the process to ensure the mixture is smooth and well-blended.
- Turn Off: Once the lassi is ready, turn off the machine.
- Serve or Store: Pour the lassi or other prepared products into a serving container or store as needed.
- Clean: After use, clean the machine thoroughly for hygienic storage and future use.
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